Description
Grandma Dinners Never Miss is the ultimate creamy tuna noodle casserole packed with tender egg noodles, savory tuna, sweet peas, melted cheese, and a buttery crispy topping. This easy dinner recipe is perfect for busy weeknights, comforting family meals, potlucks, and cozy homemade dinners. Every bite delivers rich creamy texture, cheesy goodness, and nostalgic comfort food flavor that feels just like a classic grandma recipe straight from the oven. If you’re searching for quick dinner ideas, easy casserole recipes, comforting food ideas, or affordable family meals, this recipe checks every box. It’s simple to prepare, freezer-friendly, incredibly filling, and made with pantry staples that come together into one satisfying baked dinner everyone loves.
Ingredients
12 ounces egg noodles
2 cans tuna, drained
2 cups frozen peas
2 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 can cream of mushroom soup
1 cup whole milk
1/2 cup sour cream
1 small onion, diced
2 cloves garlic, minced
2 tablespoons butter
1 teaspoon dried parsley
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon dried thyme
1 cup breadcrumbs
2 tablespoons melted butter
1/4 cup Parmesan cheese
1 tablespoon parsley, chopped
Instructions
1. Preheat the oven to 375°F and grease a 9×13-inch baking dish.
2. Bring a large pot of salted water to a boil and cook the egg noodles until al dente. Drain well.
3. Melt butter in a skillet over medium heat and sauté the diced onion for 4 minutes until softened. Add garlic and cook for 30 seconds.
4. Stir in the cream of mushroom soup, milk, and sour cream until smooth and creamy.
5. Add parsley, black pepper, salt, paprika, onion powder, and thyme. Simmer for 2 to 3 minutes.
6. In a large mixing bowl, combine cooked noodles, tuna, peas, mozzarella cheese, cheddar cheese, and creamy sauce. Mix until evenly combined.
7. Transfer the mixture into the prepared baking dish and spread evenly.
8. In a small bowl, mix breadcrumbs, melted butter, Parmesan cheese, and parsley. Sprinkle evenly over the casserole.
9. Bake uncovered for 25 to 30 minutes until hot and bubbly.
10. Broil for 1 to 2 minutes if desired for a crispier topping.
11. Let the casserole rest for 5 to 10 minutes before serving.
Notes
Freshly shredded cheese melts more smoothly and creates a creamier casserole texture.
Do not overcook the noodles before baking or the casserole may become too soft.
For extra crunch, toast the breadcrumbs lightly in butter before adding them to the topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 690mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg