Gnocchi alla Sorrentina

There’s something undeniably comforting about a bubbling skillet of Gnocchi alla Sorrentina. I still remember the first time I made it — soft pillowy gnocchi coated in a rich tomato sauce, studded with fresh basil, and blanketed in gooey melted mozzarella. The aroma alone made my kitchen feel like a cozy Italian trattoria.

This dish is all about simplicity, yet it feels indulgent and special. It’s a go-to for weeknights when I want something fast, hearty, and satisfying without much fuss. Plus, it only needs a handful of ingredients to deliver serious flavor. Whether you’re cooking for family, impressing a guest, or just craving something cheesy and warm, this one-pan wonder never fails.

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Why You’ll Love This Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a dish that manages to be both rustic and elegant. It comes together quickly with store-bought gnocchi and pantry staples, but it tastes like you spent hours on it. The gnocchi becomes tender and slightly crisped at the edges, soaking in the sweet and tangy tomato sauce, while the mozzarella melts into irresistible strings of cheese.

It’s vegetarian-friendly, can be made ahead, and is baked in one skillet—meaning fewer dishes and more flavor. Best of all, it delivers a deep, satisfying taste without requiring professional skills in the kitchen.

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What Kind of Gnocchi Should I Use?

For convenience, I usually go with shelf-stable or refrigerated gnocchi, which cook up beautifully right in the sauce. If you have fresh or homemade gnocchi on hand, even better! Just make sure they’re firm enough to hold up to baking.

Avoid overly soft gnocchi, which can become mushy in the oven. If you’re unsure, try boiling a small batch first and baking it with sauce to test the texture.

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Options for Substitutions

One of the great things about Gnocchi alla Sorrentina is how flexible it is. If you’re dairy-free, try using a plant-based mozzarella alternative. You can also swap regular gnocchi for cauliflower gnocchi to lower the carbs.

Not a fan of basil? Fresh parsley or oregano works well. And while I prefer a classic tomato marinara, feel free to spice it up with chili flakes, add garlic for extra depth, or stir in some sautéed onions for sweetness.

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Ingredients for This Gnocchi alla Sorrentina

• Gnocchi – The heart of the dish. Soft potato gnocchi absorb the sauce and become wonderfully tender with just the right bite.
• Tomato Sauce – A good-quality tomato passata or crushed tomatoes form the base. Look for something rich and slightly sweet.
• Mozzarella Cheese – Essential for that gooey, melty finish. Use fresh mozzarella if possible, torn into chunks.
• Parmesan Cheese – Adds a salty, nutty depth that balances the sweetness of the sauce.
• Fresh Basil Leaves – Bright, aromatic, and classic. They tie the whole dish together.
• Olive Oil – For sautéing and flavor. A touch of extra-virgin olive oil enhances the richness.
• Garlic (Optional) – One or two cloves finely chopped or crushed, for added depth.
• Salt & Pepper – To season the sauce and enhance all the other flavors.

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Step 1: Sauté the Garlic and Basil

In a large oven-safe skillet, heat olive oil over medium heat. Add chopped garlic (if using) and cook for 30 seconds until fragrant. Toss in a few basil leaves and let them sizzle briefly to release their oils.

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Step 2: Make the Tomato Sauce

Pour in your tomato passata or crushed tomatoes. Season with salt and pepper. Let it simmer gently for about 10–15 minutes, stirring occasionally until slightly thickened. This forms the savory base of the dish.

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Step 3: Add the Gnocchi

Add uncooked gnocchi directly into the skillet. Stir to coat them well in the tomato sauce. If the sauce feels too thick, you can add a splash of water to help the gnocchi cook evenly.

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Step 4: Add the Cheeses

Tear fresh mozzarella into small chunks and scatter it evenly over the top. Sprinkle grated Parmesan all over. Don’t stir—let the cheeses sit right on top to melt into the gnocchi as they bake.

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Step 5: Bake Until Bubbling

Preheat your oven to 400°F (200°C). Transfer the skillet to the oven and bake for about 15–20 minutes, or until the cheese is fully melted and the sauce is bubbling around the edges. A bit of golden browning on top is perfect.

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Step 6: Garnish and Serve

Remove from the oven and let it cool slightly. Top with more fresh basil and a drizzle of olive oil before serving. It’s best enjoyed hot, straight from the skillet.

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How Long to Prepare the Gnocchi alla Sorrentina

Prep Time: This recipe is wonderfully quick to pull together. Prepping the ingredients takes about 5–10 minutes — chopping garlic, tearing mozzarella, and opening up your pantry staples.

Cook Time: Simmering the sauce and baking the dish will take an additional 30 minutes altogether. The sauce simmers for 10–15 minutes, and then the gnocchi bake for another 15–20 minutes until golden and bubbling.

Total time from start to finish? Around 35–40 minutes. Ideal for busy weeknights.

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Tips for Perfect Gnocchi alla Sorrentina

• Use high-quality gnocchi for the best texture. Shelf-stable versions work great, but avoid overly soft ones.
• Don’t skip the basil. It adds essential freshness and balances the richness of the cheese.
• Layer the cheese on top instead of mixing it in. This gives you that golden, cheesy crust.
• Bake in a cast iron or oven-safe skillet so you can go straight from stovetop to oven.
• Add a splash of reserved pasta water or plain water if the sauce thickens too much before baking.

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Watch Out for These Mistakes While Cooking

• Overcooking the gnocchi: Don’t boil them first if using shelf-stable or refrigerated gnocchi — they cook directly in the sauce.
• Watery mozzarella: Use fresh mozzarella, but if it’s overly wet, pat it dry with paper towels to prevent a soggy top.
• Skipping the bake: The oven step is what melds all the flavors and gives that gooey, bubbly texture. Don’t skip it!
• Under-seasoning: Always taste the sauce before adding the gnocchi — a little salt can make a big difference.
• Overcrowding the skillet: Give the gnocchi room to bake evenly. Use a large enough pan.

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What to Serve With Gnocchi alla Sorrentina?

1. Garlic Bread

Buttery, crisp, and perfect for soaking up the extra tomato sauce.

2. Simple Arugula Salad

Peppery greens with lemon vinaigrette cut through the richness of the cheese.

3. Roasted Vegetables

Think zucchini, bell peppers, or eggplant to keep with the Italian theme.

4. Italian Antipasto Platter

A small board with olives, cured meats, and marinated veggies works well as a starter.

5. A Glass of Red Wine

A medium-bodied red like Chianti or Sangiovese pairs beautifully with the tomato and cheese.

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Storage Instructions

Refrigerator: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm throughout.

Freezer: It freezes fairly well, though the texture of the gnocchi may soften slightly. Allow it to cool completely, then freeze in portions. Reheat from frozen in a 350°F oven until bubbling.

Make Ahead: You can assemble the entire dish (without baking) and refrigerate it covered for up to 24 hours. Bake directly from the fridge, adding 5 extra minutes to the baking time.

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Estimated Nutrition

(Per Serving – based on 4 servings)

• Calories: 420 kcal
• Protein: 16g
• Carbohydrates: 45g
• Fat: 20g
• Saturated Fat: 10g
• Sodium: 820mg
• Sugar: 7g
• Fiber: 3g
• Cholesterol: 40mg

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Frequently Asked Questions

Can I use frozen gnocchi?

Yes, but thaw them before adding to the skillet or adjust the baking time accordingly.

Can I make it ahead?

Absolutely. Assemble the dish, cover it, and refrigerate for up to a day. Bake when ready.

Can I add protein to this dish?

Sure! Cooked Italian sausage, shredded chicken, or even crispy pancetta make tasty additions.

What’s the best mozzarella to use?

Fresh mozzarella balls or logs, preferably low-moisture. Avoid pre-shredded cheese.

Is this dish gluten-free?

Only if you use gluten-free gnocchi and check your tomato sauce ingredients.

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Conclusion

Gnocchi alla Sorrentina is the kind of recipe that delivers comfort and flavor with minimal effort. It takes a handful of simple ingredients and transforms them into something truly satisfying — a bubbling, cheesy, tomato-rich skillet of Italian goodness. Whether you’re making it for a cozy dinner at home or a gathering with friends, it’s bound to impress without the stress.

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