Description
Garlic Parmesan Cheeseburger Bombs are the ultimate bite-sized treat, combining juicy, seasoned beef, gooey melted cheese, and buttery garlic-Parmesan bread. Perfect as an appetizer, snack, or even a main dish, these easy-to-make bombs are guaranteed to become a family favorite. Serve them warm and watch them disappear!
Ingredients
Scale
1 lb ground beef
1 cup shredded cheddar cheese
1 package biscuit or pizza dough
2 tablespoons butter, melted
2 cloves garlic, minced
1/4 cup grated parmesan cheese
1 tablespoon fresh parsley, chopped (optional)
Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, brown the ground beef over medium heat. Season with salt and pepper, then stir in minced garlic and cook until fragrant. Remove from heat and let cool slightly.
- Mix the cooled beef with shredded cheddar cheese.
- Roll out the biscuit or pizza dough and cut into 3-inch squares.
- Place a spoonful of the beef and cheese mixture onto each dough square.
- Fold and pinch the dough to seal, forming a smooth ball.
- Arrange the balls seam-side down on the baking sheet.
- Mix melted butter with minced garlic and brush over each dough ball.
- Sprinkle with grated parmesan and parsley.
- Bake for 15-18 minutes until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
- These bombs can be refrigerated for up to 3 days or frozen for 1 month. Reheat in a 350°F oven to maintain their texture.
- Customize the filling with extras like bacon bits, sautéed onions, or jalapeños for extra flavor.
- Pair them with dipping sauces like ketchup, mustard, or ranch dressing for an added touch.
- Prep Time: 15 minutes
- Cook Time: 18 minutes