Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Save this article on:

I can confidently say this Garlic Butter Chicken Balls with Creamy Parmesan Pasta is one of the most comforting and satisfying dishes I’ve made this season. The juicy, golden-brown chicken balls are seared to perfection, coated in garlicky butter, and nestled into silky, cheesy pasta ribbons that wrap everything in creamy luxury. Whether it’s a cozy weeknight meal or a dish to impress guests, it always hits the mark.

What I love about this recipe is how indulgent it feels without being overly complicated. The chicken balls come together with minimal fuss and are packed with flavor, while the creamy Parmesan sauce elevates the pasta into something worthy of a restaurant menu. It’s one of those meals that instantly makes your kitchen smell incredible and your dinner table a happier place.

---

Why You’ll Love This Garlic Butter Chicken Balls with Creamy Parmesan Pasta

This dish is a flavor-packed comfort food dream. The chicken balls are juicy inside, slightly crispy outside, and absolutely soaked in savory garlic butter. Pair that with a Parmesan cream sauce that’s both silky and bold, and you’ve got a plate full of harmony. It’s rich without being too heavy, and it’s the kind of meal that has people going back for seconds before they’ve even finished their first plate.

It also checks the boxes for versatility. You can serve it with pasta (like I did), but it would also be great over mashed potatoes or even tucked into warm sandwich rolls for a decadent sub. Plus, it’s a great make-ahead option for meal prepping.

---

What Kind of Pasta Should I Use?

I went with fettuccine because the wide noodles really hold onto the creamy Parmesan sauce well, but honestly, you’ve got options. Linguine, tagliatelle, or even penne would do the trick. If you prefer a gluten-free alternative, brown rice pasta or chickpea pasta works too — just be mindful of the cook time and texture.

---

Options for Substitutions

You can tweak this recipe to suit what you have on hand or your dietary needs:

• Chicken: Use ground turkey or even ground pork if you want a slightly different flavor.
• Cream: Half-and-half or even whole milk can lighten up the sauce without losing too much creaminess.
• Cheese: While Parmesan gives the best flavor, Pecorino Romano or Asiago are solid substitutes.
• Butter: Swap in ghee or a plant-based butter for a dairy-free option.
• Garlic: If fresh garlic isn’t available, garlic powder can be used in a pinch, though the flavor won’t be quite as bold.

---

Ingredients for this Garlic Butter Chicken Balls with Creamy Parmesan Pasta

• Ground Chicken: The star of the show—mild, juicy, and perfect for forming flavorful meatballs.
• Breadcrumbs: Helps bind the chicken mixture and gives the balls structure.
• Egg: Essential for holding the chicken mixture together.
• Parmesan Cheese: Adds a salty, nutty richness both in the meatballs and the sauce.
• Garlic (freshly minced): The flavor backbone—used in the chicken balls and garlic butter.
• Parsley (fresh, chopped): Brings brightness and color to balance the richness.
• Butter (unsalted): Forms the base of the garlic butter coating and adds lusciousness.
• Heavy Cream: The key to that ultra-silky, creamy sauce.
• Fettuccine Pasta: Wide ribbons perfect for holding the sauce.
• Salt and Pepper: Enhances and balances every flavor in the dish.
• Olive Oil: Helps with searing the chicken balls evenly.

---

Step 1: Prepare the Chicken Balls

In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, salt, pepper, and chopped parsley. Mix until everything is evenly incorporated but don’t overwork it. Roll into bite-sized balls—aim for about 1 to 1.5 inches in diameter.

---

Step 2: Sear the Chicken Balls

Heat a large skillet over medium heat and drizzle in some olive oil. Add the chicken balls in batches, making sure not to overcrowd the pan. Sear until golden brown on all sides, about 6–8 minutes total. Remove from the skillet and set aside.

---

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt butter and add more minced garlic. Let it sizzle for a minute or two until fragrant but not browned. Return the seared chicken balls to the pan and gently coat them with the garlic butter. Let them simmer in the butter for a few minutes to soak in the flavor.

---

Step 4: Boil the Pasta

While the chicken balls are simmering, bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

---

Step 5: Make the Creamy Parmesan Sauce

In a separate saucepan or in the same skillet (if large enough), pour in the heavy cream and bring to a gentle simmer. Add grated Parmesan cheese, stirring until fully melted and smooth. Season with salt and black pepper. Add some of the reserved pasta water if the sauce needs thinning.

---

Step 6: Assemble the Dish

Add the drained fettuccine into the creamy Parmesan sauce and toss to coat every strand. Top with the garlic butter chicken balls and any pan drippings. Sprinkle fresh parsley and a touch more Parmesan over the top before serving.

---

How Long to Prepare the Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Prep Time: Preparing the chicken mixture, rolling the balls, and prepping your other ingredients should take around 20–25 minutes. You can even make the chicken balls ahead of time and refrigerate them until you’re ready to cook.

Cook Time: Cooking the chicken balls, boiling the pasta, and making the sauce will take about 25–30 minutes. The multitasking helps this come together efficiently, so the total time from start to finish is roughly 50–60 minutes.

---

Tips for Perfect Garlic Butter Chicken Balls with Creamy Parmesan Pasta

• Use freshly grated Parmesan instead of pre-shredded cheese for a smoother, more flavorful sauce.
• Don’t overwork the chicken mixture; mix just until everything comes together to keep the chicken balls tender.
• Sear the chicken balls well to develop flavor—don’t skip this step!
• Reserve some pasta water; it’s liquid gold for adjusting sauce consistency.
• Stir the sauce constantly while adding cheese to prevent clumping.

---

Watch Out for These Mistakes While Cooking

• Overcrowding the skillet: This causes the chicken balls to steam instead of sear. Cook in batches for best browning.
• Boiling the cream: High heat can split the sauce. Keep the heat low and steady.
• Undercooking the chicken balls: Use a thermometer—165°F (74°C) is the safe internal temperature.
• Using too much pasta water: Add just a little at a time. You can always add more, but you can’t take it out.
• Overcooking the pasta: Al dente is key! It will continue to soften slightly once mixed with the hot sauce.

---

What to Serve With Garlic Butter Chicken Balls with Creamy Parmesan Pasta?

1. Garlic Bread

The ultimate companion to mop up any extra creamy sauce left on the plate.

2. Steamed Broccoli

Adds a healthy crunch and contrast to the richness of the dish.

3. Caesar Salad

Crisp romaine, tangy dressing, and croutons balance the meal beautifully.

4. Roasted Brussels Sprouts

Caramelized and slightly bitter, they cut through the creaminess.

5. Lemon-Butter Green Beans

Fresh, zesty, and light—an easy side that complements the garlic flavors.

---

Storage Instructions

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3–4 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce.

Freezing: You can freeze the chicken balls separately for up to 2 months. For the best texture, avoid freezing the pasta and sauce, as the cream may separate when thawed.

Make-Ahead Tip: The chicken balls can be prepped a day in advance or frozen raw (laid out on a sheet pan, then transferred to a bag). Thaw in the fridge before cooking.

---

Estimated Nutrition

Per serving (approximate):

• Calories: 620
• Protein: 36g
• Carbohydrates: 40g
• Fat: 36g
• Saturated Fat: 18g
• Sugar: 3g
• Fiber: 2g
• Sodium: 730mg
• Cholesterol: 145mg

---

Frequently Asked Questions

What’s the best way to get evenly sized chicken balls?

Use a small cookie scoop or tablespoon to portion the mixture evenly. Wet your hands slightly to prevent sticking.

Can I use store-bought meatballs instead?

You can, but they won’t have the same garlic-butter infusion or Parmesan flavor built into the mix.

How do I prevent the sauce from getting too thick?

Add reserved pasta water gradually until you get your desired consistency.

Is this recipe gluten-free?

Not as written, but you can substitute with gluten-free pasta and breadcrumbs.

Can I make this without dairy?

Yes! Use plant-based butter, dairy-free cream alternatives, and a vegan Parmesan-style cheese.

---

Conclusion

Garlic Butter Chicken Balls with Creamy Parmesan Pasta is comfort food at its finest—savory, creamy, and completely satisfying. It’s a meal that’s simple enough for weeknights but indulgent enough for entertaining. Whether you’re craving pasta or just something cozy, this dish delivers. Serve it hot with a crisp salad or some warm bread, and you’ve got yourself a dinner worth repeating.

---

Print