Description
If you’re craving something that sits perfectly between a rich dessert and a quick breakfast, these fudgy brownie waffles are exactly what you need. They combine the deep, chocolatey goodness of brownies with the crisp edges of waffles, making them an irresistible treat for any time of day. Whether you’re searching for easy breakfast ideas, a quick dessert, or fun food ideas for brunch, this easy recipe delivers bold flavor with minimal effort.
Ingredients
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup melted butter
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chocolate chips
Instructions
1. Preheat your waffle iron and lightly grease it with butter or non-stick spray.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix eggs, granulated sugar, and brown sugar until smooth.
4. Add melted butter, milk, and vanilla extract to the wet mixture and combine well.
5. Gradually fold the dry ingredients into the wet mixture until a thick batter forms.
6. Gently stir in the chocolate chips.
7. Pour batter into the waffle iron and spread slightly.
8. Cook for 3–5 minutes or until the waffles are set and slightly crisp.
9. Remove carefully and let rest briefly before serving.
Notes
Do not overmix the batter to keep the waffles soft and fudgy.
Use high-quality cocoa powder and chocolate chips for the best flavor.
Allow waffles to rest for a minute after cooking to help them set properly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Dessert
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg