Description

If you’re looking for a comforting, flavorful, and easy one-pan dish, Flavorful Jailhouse Rice is the perfect option. Packed with savory sausage (or your choice of meat), tender rice, and a mix of aromatic vegetables, this dish brings comfort and satisfaction in every bite. It’s the kind of meal that’s both hearty and flavorful—ideal for a cozy dinner or a meal prep option to enjoy throughout the week. The simplicity of this dish, combined with the rich seasoning, makes it irresistible.

This recipe is flexible, so feel free to adjust it based on your dietary needs or what you have available. Whether you use brown rice, substitute plant-based proteins, or add extra veggies, the results are always delicious. Let’s dive into how you can make this quick and tasty meal!

Ingredients

Scale

1 lb ground sausage or ground beef
2 cups long-grain white rice
3 cups chicken broth
1 onion, chopped
2 celery stalks, chopped
1 green bell pepper, chopped
2 tbsp Creole or Cajun seasoning
3 cloves garlic, minced
Salt and pepper, to taste
2 green onions, sliced

Instructions

Brown the Meat: In a large skillet or Dutch oven, cook your ground sausage or beef over medium heat until fully browned. Drain off any excess grease.
Sauté the Veggies: Add chopped onion, celery, and green bell pepper. Sauté for 5-7 minutes until softened, then add the minced garlic and cook for an additional minute.
Season and Stir: Sprinkle in Cajun or Creole seasoning along with salt and pepper. Stir until the meat and vegetables are evenly coated with the seasoning.
Add Rice and Broth: Pour in the rice and chicken broth. Stir to combine and bring the mixture to a gentle boil.
Simmer and Cook: Lower the heat to a simmer and cover the skillet. Let the rice cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Do not stir during cooking.
Fluff and Garnish: Remove the lid and fluff the rice with a fork. Garnish with fresh green onions just before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes