Description
This easy salsa chicken crock pot recipe is the ultimate comfort food that fits perfectly into busy schedules. Juicy shredded chicken slow-cooked in flavorful salsa, beans, and spices creates a rich and satisfying dish that works as a quick dinner, meal prep option, or even a healthy family meal. Whether you’re looking for easy dinner ideas, crock pot recipes, or simple food ideas, this one delivers bold flavor with minimal effort.
Ingredients
2 large chicken breasts
2 cups salsa
1 cup black beans
1 cup corn
1 cup diced tomatoes
3 cloves garlic
1 medium onion
1 packet taco seasoning
1/2 cup chicken broth
1 cup shredded cheddar cheese
1/4 cup fresh cilantro
Instructions
1. Gather all ingredients, drain beans and corn, dice the onion, and mince the garlic.
2. Place chicken breasts at the bottom of the crock pot.
3. Add onion and garlic evenly over the chicken.
4. Pour salsa and diced tomatoes on top, ensuring the chicken is fully covered.
5. Add chicken broth to maintain moisture.
6. Sprinkle taco seasoning evenly across the mixture.
7. Add black beans and corn, lightly mixing the top layer.
8. Cover and cook on low for 6–7 hours or high for 3–4 hours.
9. Remove chicken, shred using two forks, then return to the crock pot.
10. Stir well and let sit on warm for 10–15 minutes.
11. Add shredded cheese on top and let it melt.
12. Garnish with fresh cilantro and serve.
Notes
Use a high-quality salsa for the best flavor outcome.
Do not add too much broth to avoid a watery consistency.
Shred the chicken finely so it absorbs the sauce better.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg