Description
This easy no bake cheesecake is the ultimate quick dessert—rich, creamy, and perfectly sweet with a buttery biscuit crust. It’s a simple yet elegant treat that fits any occasion, whether you’re looking for a quick breakfast dessert idea, easy dinner dessert, or a refreshing healthy snack alternative. With no oven required, this easy recipe is ideal for beginners and busy days, delivering smooth texture and delicious flavor every time.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter melted
2 tablespoons granulated sugar
16 oz cream cheese softened
1 cup heavy whipping cream cold
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup fresh strawberries sliced
1/2 cup whipped cream
Instructions
1. Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into a springform pan and chill for 30 minutes.
2. Whip cold heavy cream until stiff peaks form, then set aside.
3. Beat softened cream cheese until smooth, then mix in powdered sugar, vanilla, and lemon juice.
4. Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.
5. Spread filling evenly over the chilled crust and smooth the top.
6. Refrigerate for at least 6 hours or overnight until fully set.
7. Top with strawberries and whipped cream, slice, and serve chilled.
Notes
Use room temperature cream cheese for a smooth filling without lumps.
Do not overmix after adding whipped cream to keep the texture light and airy.
Chill overnight for best structure and flavor development.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 18g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg