Easy Homemade Monkey Bread With Vanilla Glaze

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I’ve always had a soft spot for sweet, sticky, pull-apart bread that fills the kitchen with warm, cinnamon-sugar aromas. That’s exactly what inspired me to make this Easy Homemade Monkey Bread With Vanilla Glaze. It’s a nostalgic, comforting treat that’s surprisingly simple to put together but never fails to impress. Whether it’s a lazy Sunday morning, a festive brunch, or just a cozy evening with the family, this monkey bread has become my go-to comfort bake.

Each bite is tender and fluffy on the inside, with a caramelized, golden exterior coated in cinnamon sugar. The crowning touch? A silky, homemade vanilla glaze drizzled over the top while it’s still warm, seeping into every crevice. The best part is how interactive and fun it is to eat—just pull apart a piece and dive into gooey, sweet goodness. I promise, once you make this once, it’ll earn a permanent spot in your baking rotation.

Why You’ll Love This Easy Homemade Monkey Bread With Vanilla Glaze

This recipe is the perfect balance between impressive and effortless. It’s made with refrigerated biscuit dough to save time, but you’d never guess—it tastes completely homemade. The cinnamon sugar crust paired with the rich glaze gives it that extra indulgence that feels bakery-level. Plus, it’s ideal for sharing, making it a standout for potlucks, brunches, or holidays. From kids to adults, everyone reaches for seconds.

What Kind of Dough Should I Use for Monkey Bread?

I typically go for refrigerated biscuit dough for ease, but you can also use homemade yeasted dough if you have more time. The pre-made dough gives you that soft, chewy texture with a bit of fluffiness, and it’s incredibly convenient. Make sure to cut each biscuit into quarters to get those perfect little pull-apart bites.

Options for Substitutions

If you’re dairy-free, swap the butter for a plant-based version and use almond milk in the glaze. Want to reduce sugar? Try a monk fruit sweetener blend for the cinnamon sugar coating. You can also experiment with different glaze flavors—maple, cream cheese, or even a hint of orange zest works beautifully here. Not a fan of canned dough? Homemade brioche dough makes for an ultra-luxurious version.

Ingredients for This Easy Homemade Monkey Bread With Vanilla Glaze

• Refrigerated Biscuit Dough – This is the shortcut that makes the recipe so easy. It gives you a pillowy, fluffy interior with no need for proofing or kneading.
• Granulated Sugar – Used to create the classic cinnamon-sugar coating that caramelizes as the bread bakes.
• Ground Cinnamon – The warm spice that gives monkey bread its signature aroma and cozy flavor.
• Unsalted Butter – Melted and mixed with sugar to create that gooey, sticky coating that binds everything together.
• Brown Sugar – Adds a deep caramel flavor to the buttery sauce that coats the biscuit pieces.
• Vanilla Extract – Enhances both the glaze and the buttery sauce with a sweet aromatic finish.
• Powdered Sugar – The base of the glaze that adds a soft sweetness and smooth texture.
• Milk or Cream – Used to thin the glaze and make it pourable while adding richness.

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Step 1: Preheat and Prep the Pan

Start by preheating your oven to 350°F (175°C). Generously grease a Bundt pan with butter or nonstick spray to prevent sticking. A nonstick Bundt pan works best here because of all the sticky glaze.

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Step 2: Cut and Coat the Dough

Open the cans of biscuit dough and cut each biscuit into four equal pieces. In a large zip-top bag or bowl, mix together granulated sugar and cinnamon. Toss the biscuit pieces in the cinnamon-sugar mixture until well coated. This step is essential for that delicious crust.

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Step 3: Layer the Dough in the Pan

Arrange the coated dough pieces in the greased Bundt pan. Don’t worry about placing them perfectly—they should stack and layer naturally to create the pull-apart effect. Sprinkle a little leftover cinnamon sugar over the top for extra sweetness.

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Step 4: Make the Buttery Caramel Sauce

In a small saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and vanilla extract until combined and smooth. Pour this mixture evenly over the layered dough pieces in the pan. It will seep into the dough and caramelize as it bakes.

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Step 5: Bake to Golden Perfection

Place the pan in the center rack of the oven and bake for 35–40 minutes, or until the top is golden brown and a skewer comes out mostly clean. The top should look set and the edges should be bubbly.

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Step 6: Cool and Invert

Let the monkey bread cool in the pan for 10 minutes. Then, place a plate or serving dish on top of the pan and carefully invert it. Give it a gentle tap if needed to release it from the pan. Let it sit for another 10 minutes before glazing.

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Step 7: Make and Drizzle the Vanilla Glaze

In a small bowl, whisk together powdered sugar, milk or cream, and a splash of vanilla extract until smooth and slightly thick. Drizzle the glaze over the warm monkey bread, letting it flow into the cracks and over the top.

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Step 8: Serve and Enjoy

Serve warm so that every piece pulls apart with gooey, sweet goodness. This dish is perfect for sharing and doesn’t need slicing—just grab and enjoy!

How Long to Prepare the Easy Homemade Monkey Bread With Vanilla Glaze

Preparation Time:
Cutting the dough and coating each piece in cinnamon sugar is the most hands-on part of the process. Expect to spend about 15–20 minutes on prep. The process is fun and kid-friendly, so it’s a great opportunity to get help from little hands if you’re baking with family.

Baking and Cooling Time:
Once assembled, the monkey bread needs 35–40 minutes in the oven. After baking, it should cool in the pan for 10 minutes before inverting, and another 10 minutes before adding the glaze. All together, set aside about 1 hour and 15 minutes from start to finish.

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Tips for Perfect Monkey Bread

• Use a quality nonstick Bundt pan to prevent sticking and ensure easy release.
• Don’t pack the biscuit pieces too tightly. They need space to puff and bake evenly.
• Melt the butter slowly to avoid separating or burning.
• Allow the glaze to set for 5–10 minutes after drizzling for the best texture.
• Serve warm for maximum gooeyness—monkey bread is best enjoyed fresh out of the oven!

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Watch Out for These Mistakes While Cooking

• Underbaking: If the center is doughy, return it to the oven for 5–10 more minutes.
• Overpacking the pan: This can cause uneven baking or a dense center.
• Skipping the cooling time: Inverting too early can lead to the bread falling apart.
• Using cold ingredients for the glaze: Room-temperature milk helps the glaze mix smoothly.
• Not greasing the pan properly: Always coat every curve of your Bundt pan well to avoid sticking.

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What to Serve With Monkey Bread?

1. Scrambled Eggs and Sausage

A savory side balances the sweetness and creates a hearty brunch spread.

2. Fresh Fruit Salad

Light and refreshing, fruit brings brightness to the meal.

3. Greek Yogurt with Honey

Creamy and tangy, it pairs beautifully with the sticky sweetness.

4. Hot Coffee or Espresso

A warm drink complements the glaze and enhances the comforting experience.

5. Vanilla Ice Cream (for dessert)

Turn your monkey bread into a full-blown dessert with a scoop of ice cream on the side.

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Storage Instructions

Room Temperature:
Store leftover monkey bread in an airtight container at room temperature for up to 2 days. It’s best when warmed slightly before serving to re-soften the glaze.

Refrigerator:
You can refrigerate it for up to 5 days. Let it come to room temperature or reheat individual portions in the microwave for 10–15 seconds.

Freezer:
Wrap tightly in foil or plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge and reheat in the oven at 300°F (150°C) until warmed through.

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Estimated Nutrition

Per serving (based on 12 servings):

• Calories: ~290
• Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 42g
• Sugar: 24g
• Fiber: 1g
• Protein: 3g
• Sodium: 320mg

Note: Nutrition may vary based on exact brands and ingredient substitutions.

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Frequently Asked Questions

How do I know when monkey bread is fully cooked?

The top should be golden brown and a skewer inserted into the center should come out mostly clean. If it’s still gooey in the middle, bake for another 5–10 minutes.

Can I make monkey bread the night before?

Yes! Assemble everything (except the glaze), cover tightly, and refrigerate overnight. Bake fresh in the morning and glaze just before serving.

Can I use homemade dough instead of biscuit dough?

Absolutely. Homemade yeast or brioche dough adds a gourmet touch, but keep in mind it’ll require extra prep time for rising.

Is monkey bread dessert or breakfast?

Both! It’s sweet and indulgent enough to be dessert but traditionally served for breakfast or brunch—especially during holidays.

Can I add nuts or raisins?

Yes. Chopped pecans, walnuts, or golden raisins add a nice texture and flavor. Layer them in with the dough before pouring over the sauce.

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Conclusion

Easy Homemade Monkey Bread With Vanilla Glaze is one of those rare recipes that checks all the boxes: it’s easy to make, visually impressive, and utterly delicious. Whether you’re baking it for a special brunch or just a weekend treat, it brings joy to any table. The soft dough, cinnamon sugar coating, and rich vanilla glaze come together to create something unforgettable. Once you try it, you’ll wonder how you ever lived without it.

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