Description
Wake up to the ultimate comfort breakfast that blends two classics into one irresistible dish. These Easy Fluffy Cinnamon Roll Pancakes are soft, airy, and filled with sweet cinnamon swirls, then topped with a rich cream cheese glaze. Perfect for a quick breakfast, easy dinner, or indulgent brunch, this easy recipe is one of the best breakfast ideas and food ideas for any day.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups buttermilk
1 large egg
2 tablespoons unsalted butter melted
1 teaspoon vanilla extract
1/4 cup unsalted butter melted
1/3 cup brown sugar
1 tablespoon ground cinnamon
2 ounces cream cheese softened
2 tablespoons unsalted butter melted
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk
Instructions
1. Prepare cinnamon swirl mixture and transfer to piping bag
2. Make cream cheese glaze until smooth
3. Mix dry ingredients in a bowl
4. Whisk wet ingredients separately
5. Combine wet and dry ingredients gently
6. Heat and grease skillet
7. Pour batter onto skillet
8. Add cinnamon swirl when bubbles form
9. Flip and cook until golden
10. Repeat with remaining batter
11. Serve warm with glaze
Notes
Do not overmix batter to keep pancakes fluffy
Use medium heat to avoid burning the cinnamon swirl
Serve immediately for best taste and texture
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg