Easy & Flavorful Bang Bang Chicken Skewers

When I first made these Bang Bang Chicken Skewers, I knew they were going to be a hit—but I didn’t expect them to disappear from the plate so fast! The combination of juicy grilled chicken, perfectly charred edges, and that creamy, spicy-sweet Bang Bang sauce is completely addictive. Whether I’m cooking for a weeknight dinner or a backyard gathering, this dish always brings big flavor with very little fuss.

What I love most is how easy they are to prep ahead. I often marinate the chicken in the morning, then just thread them onto skewers and grill when ready. The sauce is simple, too—just a few pantry staples and you’ve got something restaurant-worthy. Plus, they’re great for meal prep, parties, or when you’re just craving something bold and satisfying.

Why You’ll Love This Bang Bang Chicken Skewers Recipe

• Packed with bold, tangy, spicy flavor in every bite
• Quick and easy to prepare with minimal ingredients
• Perfectly grill-charred for smoky, juicy goodness
• Versatile for dinner, parties, or BBQs
• Pairs beautifully with a range of sides

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What Kind of Chicken Should I Use?

I prefer using boneless, skinless chicken thighs for their rich flavor and tenderness. But if you’re looking for a leaner option, chicken breast works just as well—just be careful not to overcook. Cut your chicken into even chunks so everything cooks evenly and stays juicy on the grill.

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Options for Substitutions

• Protein swap: Use shrimp, tofu, or even cauliflower for a vegetarian twist.
• Sauce variation: Sub Greek yogurt for mayo to lighten up the Bang Bang sauce.
• Grill alternative: No grill? Use a grill pan or bake in the oven at 425°F until golden.
• Spice level: Adjust Sriracha to your liking—more for heat, less for milder flavor.
• Sugar-free: Replace honey with a sugar-free syrup or leave it out entirely.

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Ingredients for this Bang Bang Chicken Skewers Recipe

• Chicken thighs or breasts: Tender and juicy, this is the base of your skewers.
• Garlic: Adds savory depth and flavor to the marinade.
• Soy sauce: Provides umami richness and helps tenderize the chicken.
• Honey: Balances out the heat with a touch of natural sweetness.
• Sriracha: Brings the signature spicy kick to both the marinade and sauce.
• Mayonnaise: The creamy base of Bang Bang sauce that clings beautifully to grilled chicken.
• Sweet chili sauce: Adds a sweet, tangy element to the Bang Bang sauce.
• Lime juice: Brightens the flavor and adds acidity to cut through the richness.
• Olive oil: Keeps the chicken moist while grilling.
• Salt and black pepper: Essential seasonings that bring all flavors to life.
• Skewers: Wooden or metal skewers to hold everything together.

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Step 1: Prepare the Marinade

In a bowl, whisk together soy sauce, honey, minced garlic, olive oil, and a splash of Sriracha. Add salt and pepper to taste. Cut the chicken into even, bite-sized chunks and toss in the marinade. Cover and let it sit in the fridge for at least 30 minutes, or up to 8 hours for maximum flavor.

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Step 2: Soak the Skewers

If you’re using wooden skewers, soak them in water for at least 20–30 minutes. This prevents them from burning on the grill.

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Step 3: Make the Bang Bang Sauce

In a small bowl, combine mayonnaise, sweet chili sauce, a bit of lime juice, and more Sriracha (depending on your heat preference). Mix until smooth and creamy. Set aside or refrigerate until ready to use.

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Step 4: Assemble the Skewers

Thread the marinated chicken pieces onto your skewers, packing them fairly tight but leaving a little space for even cooking.

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Step 5: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill and cook for 10–12 minutes, turning occasionally, until the chicken is fully cooked and nicely charred on the outside.

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Step 6: Glaze with Bang Bang Sauce

Once the chicken is cooked, brush or drizzle some of the Bang Bang sauce over the skewers while they’re still hot. Serve the rest of the sauce on the side for dipping.

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How Long to Prepare the Bang Bang Chicken Skewers Recipe

Marinating Time:
The ideal marinating time is at least 30 minutes, but I highly recommend letting it sit for 2–4 hours for maximum flavor infusion. If you’re prepping ahead, you can marinate it overnight—just be sure not to exceed 24 hours to maintain the chicken’s texture.

Cooking Time:
Grilling the skewers usually takes 10–12 minutes over medium-high heat. Flip the skewers every few minutes to ensure they cook evenly and develop a nice char. Total active cooking and assembly time is around 25–30 minutes.

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Tips for Perfect Bang Bang Chicken Skewers

• Use chicken thighs for maximum juiciness and flavor.
• Marinate as long as possible for deeper flavor.
• Preheat the grill properly to get those beautiful char marks.
• Don’t overcrowd the skewers—leave slight space between pieces.
• Apply the sauce while the skewers are still hot so it clings beautifully.

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Watch Out for These Mistakes While Cooking

• Skipping the skewer soak: Wooden skewers burn fast if not soaked.
• Uneven chicken pieces: Different sizes lead to uneven cooking.
• Overcooking: Chicken dries out quickly—watch it closely.
• Using too much sauce on raw chicken: Reserve the Bang Bang sauce for glazing after grilling.
• High heat only: Medium-high is best—too hot and you’ll char the outside before the inside is cooked.

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What to Serve With Bang Bang Chicken Skewers?

1. Coconut Rice

Creamy and slightly sweet, it pairs beautifully with the heat of the skewers.

2. Grilled Vegetables

Zucchini, bell peppers, and mushrooms add texture and color to your plate.

3. Fresh Slaw

A tangy cabbage slaw with lime vinaigrette offers the perfect crunch and acidity.

4. Garlic Noodles

Simple, buttery noodles complement the spicy glaze without overpowering it.

5. Cucumber Salad

A cool, refreshing side that balances out the boldness of the Bang Bang sauce.

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Storage Instructions

Refrigerator: Store leftover skewers in an airtight container for up to 3 days. Reheat in the oven or on a skillet to keep the texture intact.

Freezer: Freeze cooked chicken (without sauce) for up to 2 months. Thaw overnight in the fridge and reheat before brushing with fresh Bang Bang sauce.

Sauce Storage: The Bang Bang sauce will keep in a sealed container in the fridge for up to 5 days. Stir well before using again.

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Estimated Nutrition (per skewer, approx.)

• Calories: 210
• Protein: 21g
• Fat: 12g
• Carbohydrates: 7g
• Sugar: 4g
• Sodium: 460mg

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Frequently Asked Questions

How spicy is the Bang Bang sauce?

It’s moderately spicy thanks to the Sriracha, but you can easily adjust the heat by using less or more depending on your taste.

Can I bake these instead of grilling?

Absolutely! Bake at 425°F for about 18–20 minutes, flipping halfway through.

Is this recipe gluten-free?

Use tamari instead of soy sauce and double-check your chili sauce ingredients to make it gluten-free.

Can I make this ahead of time?

Yes, you can marinate the chicken and prepare the sauce a day ahead. Assemble and grill just before serving.

What if I don’t have skewers?

You can cook the chicken pieces directly on a grill pan or bake them on a sheet pan without skewers.

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Conclusion

Bang Bang Chicken Skewers are one of those dishes that look fancy, taste incredible, and are shockingly easy to make. With bold flavor from the marinade, a perfect char from the grill, and that creamy-spicy sauce to finish, they’re a guaranteed crowd-pleaser. Whether it’s a casual dinner, weekend BBQ, or meal prep lunch, these skewers are going to be a go-to in your rotation.

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