Description

Easy Creamed Corn is the perfect comfort food side dish that combines sweet corn kernels with a rich, creamy sauce for an incredibly satisfying bite. This quick side dish is ideal for busy weeknights, holiday dinners, backyard barbecues, and cozy family meals. With its smooth texture and buttery flavor, this easy recipe pairs beautifully with roasted chicken, grilled steak, turkey dinners, and barbecue favorites. If you are searching for easy dinner sides, comfort food recipes, holiday side dishes, or simple food ideas that everyone will love, this Easy Creamed Corn recipe delivers every time. It uses simple ingredients, comes together quickly, and creates a creamy homemade dish that tastes warm, rich, and comforting.

Ingredients

Scale

4 cups corn kernels

4 tablespoons butter

1 cup heavy cream

4 ounces cream cheese

1/2 cup whole milk

1 tablespoon sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/3 cup Parmesan cheese

2 tablespoons fresh parsley

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Instructions

1. Prepare the corn by removing kernels from fresh corn or thawing frozen corn completely.

2. Melt the butter in a large skillet over medium heat.

3. Add the corn to the skillet and cook for several minutes while stirring occasionally.

4. Stir in the cream cheese and allow it to melt completely into the corn.

5. Pour in the heavy cream and milk while stirring continuously.

6. Add the sugar, salt, black pepper, and garlic powder.

7. Simmer the mixture gently until the sauce thickens and becomes creamy.

8. Stir in the Parmesan cheese until fully melted.

9. Taste and adjust the seasoning if needed.

10. Garnish with fresh parsley and serve warm.

Notes

Use fresh corn during peak season for the sweetest flavor and best texture.

Keep the heat at medium-low while cooking to prevent the dairy from separating.

For extra flavor, add crispy bacon, shredded cheddar cheese, or diced jalapeños before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 7g
Sodium: 340mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg