Easy Cinnamon Sugar Blondies

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Soft, chewy, and packed with the warmth of cinnamon, these Easy Cinnamon Sugar Blondies are a cozy treat that brings the nostalgic comfort of snickerdoodles into bar form. Each bite melts in your mouth with a rich buttery base and a slightly crisp cinnamon-sugar topping that crackles just enough to keep things interesting. Whether you’re baking for a weekend treat, holiday platter, or a casual get-together, these blondies deliver big flavor with minimal effort.

What makes these blondies irresistible is their simplicity—no mixers, no chilling, no complicated steps. You just stir, bake, slice, and enjoy. They’re perfect for when you want something sweet in under an hour without compromising on taste or texture. These bars taste like a cross between cinnamon toast and a cookie, which means they go perfectly with coffee, tea, or a tall glass of milk.

Why You’ll Love This Easy Cinnamon Sugar Blondies Recipe

• No mixer required
• Buttery, chewy texture with a crisp cinnamon sugar topping
• Only basic pantry ingredients needed
• Quick to prep and bake (less than 35 minutes total!)
• Perfect for potlucks, lunchboxes, and cozy nights in

Preparation Phase & Tools to Use

To make this blondie magic happen, you won’t need any fancy kitchen gadgets. A large mixing bowl, a sturdy whisk or spatula, and an 8×8-inch baking pan are the primary tools. You’ll also need a small bowl for mixing the cinnamon-sugar topping. A rubber spatula is ideal for scraping down the bowl and spreading the batter evenly in the pan. Lastly, parchment paper or non-stick spray will help you remove the blondies cleanly after baking.

Preparation Tips

Always start by measuring out all your ingredients before mixing—this helps everything go smoothly without missing a step. Make sure your butter is melted but not hot; if it’s too warm, it could scramble the egg. Whisk the butter and sugar together until smooth before adding the egg and vanilla to ensure even texture. When spreading the batter in the pan, use a spatula to press it into the corners for even baking. And don’t skip the cinnamon sugar sprinkle on top—it gives these blondies their signature flavor and texture contrast.

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Ingredients for Easy Cinnamon Sugar Blondies

For the Blondie Base:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg, at room temperature
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt

For the Cinnamon Sugar Topping:

• 2 tablespoons granulated sugar
• 1 1/2 teaspoons ground cinnamon

Optional:

• A pinch of nutmeg for added warmth
• 1/4 cup white chocolate chips or cinnamon chips (folded into batter for extra flavor)

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Step 1: Preheat and Prep Your Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with non-stick spray. This ensures easy removal and clean edges when cutting the blondies.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter and sugar until well combined and glossy. Add in the egg and vanilla extract, then whisk again until smooth and creamy.

Step 3: Fold in the Dry Ingredients

Sprinkle the flour and salt over the wet mixture and use a spatula to gently fold until no streaks of flour remain. Avoid over-mixing to maintain a tender texture.

Step 4: Spread the Batter Evenly

Pour the thick batter into your prepared baking pan. Use a spatula to press and spread it evenly into all corners. The batter will be thick, so take your time to smooth out the surface.

Step 5: Add the Cinnamon Sugar Topping

In a small bowl, combine the 2 tablespoons of sugar and 1 1/2 teaspoons of cinnamon. Sprinkle the mixture generously and evenly over the batter. This will bake into a beautifully crisp, crackly top.

Step 6: Bake to Perfection

Place the pan in the preheated oven and bake for 22–26 minutes. The edges should be golden and the center set. A toothpick inserted in the middle should come out with a few moist crumbs but no wet batter.

Step 7: Cool and Slice

Let the blondies cool in the pan for at least 20 minutes before lifting them out using the parchment paper. Slice into 16 squares for classic-sized bars or 9 larger squares if you prefer a heartier treat.

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Notes

These Easy Cinnamon Sugar Blondies are incredibly adaptable. If you prefer a deeper flavor, try browning the butter before mixing for a nutty richness. They also pair beautifully with a drizzle of cream cheese glaze or a scoop of vanilla ice cream. For a slightly crispier top, let them cool uncovered instead of covering the pan right away. And don’t be afraid to double the batch using a 9×13 pan—just add a few extra minutes to the bake time.

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Watch Out for These Mistakes While Cooking

• Overbaking: These blondies can dry out quickly. Pull them from the oven as soon as the center is just set.
• Hot butter + eggs: Let the melted butter cool slightly before adding the egg to prevent cooking it.
• Skipping parchment paper: This makes cleanup easier and helps with neat slicing.
• Uneven batter spread: A lopsided surface leads to uneven baking—press the batter into all corners evenly.
• Under-mixing dry ingredients: Ensure no flour pockets remain but avoid over-mixing, which can toughen the texture.

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Storage Instructions

Once cooled completely, store the blondies in an airtight container at room temperature for up to 4 days. For longer storage, they can be refrigerated for up to a week or frozen for up to 2 months. When freezing, separate layers with parchment paper to prevent sticking. Thaw at room temperature or reheat briefly in the microwave for a fresh-from-the-oven experience.

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Estimated Nutrition (per square, based on 16 servings)

• Calories: 160
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 55mg
• Total Carbohydrates: 23g
• Dietary Fiber: 0.5g
• Sugars: 15g
• Protein: 1.5g

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Frequently Asked Questions

Can I use brown sugar instead of white sugar?

Yes, brown sugar will add a richer, more caramel-like flavor and a softer texture.

Can I make these blondies gluten-free?

Absolutely! Use a 1:1 gluten-free baking flour blend for best results.

Can I double the recipe?

Yes. Use a 9×13-inch pan and increase the baking time to about 28–32 minutes. Keep an eye on the center for doneness.

Do I need to refrigerate them?

Not unless you want them to last more than 4 days. Room temperature storage works fine if they’re in an airtight container.

How can I tell if they’re done?

The edges will be golden, and the center should no longer jiggle. A toothpick should come out with a few moist crumbs.

Can I use margarine instead of butter?

Technically yes, but the flavor and texture won’t be as rich and satisfying.

What’s the best way to cut them cleanly?

Let them cool completely, then use a sharp knife wiped clean between cuts.

Can I make these vegan?

Yes, use plant-based butter and a flax egg (1 tbsp ground flaxseed + 3 tbsp water). Taste and texture may vary slightly.

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Conclusion

Easy Cinnamon Sugar Blondies are proof that a dessert doesn’t need to be complicated to be unforgettable. With their soft chew, buttery flavor, and irresistible cinnamon topping, they’re a perfect anytime treat. Whether you’re baking for guests, family, or just because you need something sweet and quick, these blondies check every box. Keep this recipe in your back pocket—you’ll be making it again and again.

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