Description
A festive, no-bake treat that’s perfect for the holiday season, this Easy Christmas Fudge with Sprinkles combines rich chocolate, creamy white chocolate, and colorful toppings into one irresistible bite. Whether you’re looking for a quick dessert, easy dinner party sweets, or fun food ideas for gifting, this recipe delivers a smooth, melt-in-your-mouth texture with a cheerful crunch.
Ingredients
2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup white chocolate chips
1/2 cup chopped nuts (optional)
1/2 cup mini marshmallows (optional)
1/3 cup holiday sprinkles
Instructions
1. Line an 8×8-inch pan with parchment paper, leaving extra on the sides for easy removal.
2. Melt semi-sweet chocolate chips, condensed milk, and butter over low heat while stirring.
3. Remove from heat and mix in vanilla extract and salt.
4. Fold in nuts and marshmallows if using.
5. Spread mixture evenly into prepared pan.
6. Melt white chocolate chips in short microwave intervals until smooth.
7. Pour white chocolate over base layer and spread evenly.
8. Add sprinkles and gently press them in.
9. Refrigerate for 2–3 hours until firm.
10. Lift, slice into squares, and serve.
Notes
Use high-quality chocolate for the best flavor and texture.
Chill completely before slicing for clean edges.
Avoid overheating chocolate to prevent seizing.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 22g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg