Description
This easy chicken gravy recipe is the perfect addition to your comfort food lineup. Rich, smooth, and full of savory flavor, it’s ideal for a quick dinner, easy meal prep, or even as part of your favorite holiday dishes. Whether you’re looking for quick dinner ideas, easy recipes, or comforting food ideas, this homemade gravy delivers every time with simple ingredients and minimal effort.
Ingredients
2 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup chicken drippings (optional)
1/4 cup milk or cream (optional)
Instructions
1. Melt the butter in a saucepan over medium heat until fully liquid.
2. Add the flour while whisking continuously to form a smooth roux and cook for 1–2 minutes.
3. Slowly pour in the chicken broth while whisking to prevent lumps.
4. Let the mixture simmer, stirring constantly until it thickens.
5. Add salt, pepper, garlic powder, and onion powder, then mix well.
6. Stir in chicken drippings or cream if using for extra flavor and richness.
7. Whisk until smooth and serve warm over your favorite dishes.
Notes
Whisk constantly to keep the gravy smooth and lump-free.
Use warm broth for better blending and texture.
Adjust thickness by adding more broth if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg