Description
This Easter Crockpot Candy is a colorful, no-bake treat that’s perfect for spring celebrations, quick dessert ideas, and fun food ideas for gatherings. Made with creamy melted chocolate, crunchy nuts, and festive pastel candies, this easy recipe is ideal for anyone looking for a sweet snack without complicated steps. Whether you need a quick dessert or creative Easter food ideas, this recipe delivers both flavor and charm in every bite.
Ingredients
2 cups white chocolate chips
1 pound vanilla almond bark
2 cups dry roasted peanuts
1 cup salted cashews
2 cups mini marshmallows
1 cup pastel M&M’s
2 tablespoons spring sprinkles
Instructions
1. Line crockpot with parchment paper and set to low heat
2. Add peanuts and cashews, then layer chocolate chips and almond bark on top
3. Cover and melt on low for 1.5 to 2 hours
4. Stir gently until fully combined
5. Let mixture cool slightly
6. Fold in marshmallows and M&M’s
7. Drop spoonfuls onto parchment-lined baking sheet
8. Add sprinkles immediately
9. Let set at room temperature or refrigerate until firm
Notes
Use low heat only to avoid burning the chocolate
Add candies after cooling slightly to keep their texture
Use a cookie scoop for evenly sized clusters
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 14g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg