Description
This dump and bake chicken parmesan casserole is the ultimate easy dinner idea when you want comfort food without the hassle. Juicy chicken, tender pasta, rich marinara sauce, and gooey melted cheese come together in one dish for a satisfying and family-friendly meal. Perfect for quick weeknight dinners, meal prep, or cozy gatherings, this easy recipe delivers classic Italian-inspired flavors with minimal effort and maximum taste.
Ingredients
2 cups penne pasta
2 cups marinara sauce
2 cups chicken broth
2 cups chicken breast, cubed
1 1/2 cups mozzarella cheese
1/2 cup parmesan cheese
1/2 cup breadcrumbs
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley
Instructions
1. Preheat oven to 400°F (200°C) and grease a baking dish
2. Add pasta, marinara, broth, garlic, seasoning, salt, and pepper then mix well
3. Add chicken evenly and submerge slightly
4. Cover with foil and bake 35 to 40 minutes
5. Remove foil and stir gently
6. Add mozzarella and parmesan cheese on top
7. Mix breadcrumbs with olive oil and sprinkle over
8. Bake uncovered 10 to 15 minutes until golden
9. Optional broil 2 to 3 minutes
10. Rest 5 to 10 minutes then garnish and serve
Notes
Ensure pasta is submerged for proper cooking
Use freshly shredded cheese for best texture
Let casserole rest before serving for better consistency
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg