Description
Craving a quick dinner that’s packed with flavor and better than takeout? These Delicious Chicken Teriyaki Noodles are the perfect easy recipe for busy weeknights, combining tender chicken, savory-sweet teriyaki sauce, and perfectly coated noodles. Ideal for quick dinner, easy recipe, and food ideas.
Ingredients
2 boneless chicken breasts sliced
200 grams noodles (lo mein or spaghetti)
3 tablespoons soy sauce
2 tablespoons brown sugar or honey
2 cloves garlic minced
1 teaspoon fresh ginger grated
1 tablespoon sesame oil
1 tablespoon cornstarch
1/2 cup water or chicken broth
2 green onions chopped
1 tablespoon sesame seeds
1 cup mixed vegetables (optional)
Instructions
1. Slice the chicken into thin strips and prepare all ingredients.
2. Cook the noodles according to package instructions, drain, and set aside.
3. In a bowl, mix soy sauce, brown sugar, garlic, ginger, sesame oil, water, and cornstarch until smooth.
4. Heat oil in a pan and cook the chicken until golden and fully cooked.
5. Add vegetables if using and stir-fry for a few minutes.
6. Pour in the teriyaki sauce and stir until it thickens.
7. Add cooked noodles and toss everything together until evenly coated.
8. Garnish with green onions and sesame seeds, then serve hot.
Notes
Cook noodles just until al dente to prevent them from becoming too soft.
Use high heat when cooking chicken for better flavor and texture.
Add a splash of water when reheating to keep the noodles from drying out.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg