Description
Bring a touch of creativity to your table with these Cute Crescent Roll Carrots—a fun and easy recipe perfect for Easter brunch, spring parties, or quick appetizer ideas. These flaky, golden crescent rolls are shaped like carrots and filled with a creamy herb mixture, making them a delightful combination of crispy texture and smooth filling. Whether you’re looking for a quick snack, easy dinner side, or festive food idea, this recipe is simple, eye-catching, and absolutely delicious.
Ingredients
1 can refrigerated crescent roll dough (8 oz)
1 cup cream cheese softened
1/4 cup mayonnaise or Greek yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh dill chopped
1 tablespoon fresh chives chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg beaten
1/4 cup shredded cheddar cheese optional
1 tablespoon parsley sprigs for garnish
Instructions
1. Preheat oven to 375°F (190°C) and prepare molds.
2. Unroll dough and cut into thin strips.
3. Wrap strips around molds overlapping slightly.
4. Brush with egg wash and place on baking sheet.
5. Bake 10–14 minutes until golden.
6. Cool slightly and remove from molds.
7. Mix filling ingredients until smooth.
8. Pipe filling into cooled shells.
9. Add parsley tops.
10. Serve and enjoy.
Notes
Use chilled dough for easier shaping.
Do not overfill the shells.
Cool completely before filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg