Name: Cucumber Coleslaw Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 130 g pointed cabbage, finely shredded; 3 small cucumbers, thinly sliced; 2 spring onions, chopped; 2 tablespoons pistachios, roughly chopped; 200 ml creme fraiche, for a rich base; 1/2 lemon, juice only, fresh squeezed; 1 tablespoon mayonnaise, adds extra creaminess; 1 tablespoon honey, balances acidity; 2 cloves garlic, pressed; 2 tablespoons fresh dill, chopped; 1/2 teaspoon Italian herbs; 1/2 teaspoon chili flakes, for a gentle kick; to taste salt and pepper

Description

This Cucumber Coleslaw Salad features crisp shredded cabbage, fresh cucumbers, and spring onions tossed in a creamy, herbaceous dressing made with creme fraiche, lemon juice, and dill. Topped with pistachios for a satisfying crunch, it’s a light and refreshing side dish that comes together in just 15 minutes.

Perfect for summer barbecues, picnics, or as a refreshing complement to grilled meats and sandwiches, this salad is ideal for busy weeknights or meal prepping.

Ingredients

Scale

130 g pointed cabbage, finely shredded
3 small cucumbers, thinly sliced
2 spring onions, chopped
2 tablespoons pistachios, roughly chopped
200 ml creme fraiche, for a rich base
1/2 lemon, juice only, fresh squeezed
1 tablespoon mayonnaise, adds extra creaminess
1 tablespoon honey, balances acidity
2 cloves garlic, pressed
2 tablespoons fresh dill, chopped
1/2 teaspoon Italian herbs
1/2 teaspoon chili flakes, for a gentle kick
to taste salt and pepper

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Instructions

Shred the Cabbage: Using a sharp knife or mandoline, finely shred the pointed cabbage into thin, even pieces about 2 to 3 millimeters thick.
Slice the Cucumbers: Thinly slice the cucumbers into rounds or half-moons, depending on your preference.
Chop the Aromatics: Finely chop the spring onions and fresh dill, keeping them separate for now.
Prep the Garlic: Press the garlic cloves so they release their flavor into the dressing.
Combine the Base: In a small mixing bowl, add the creme fraiche, mayonnaise, and lemon juice.
Add the Flavor: Stir in the pressed garlic, chopped dill, honey, Italian herbs, and chili flakes.
Season and Mix: Add salt and pepper to taste, then whisk the dressing until it's smooth and completely well-combined, about 1 to 2 minutes.
Taste and Adjust: If you prefer a creamier dressing, add a touch more creme fraiche or adjust the lemon juice to your liking.
Combine the Vegetables: In a large mixing bowl, toss together the shredded cabbage, sliced cucumbers, chopped spring onions, and roughly chopped pistachios.
Add the Dressing: Pour the creamy dressing over the vegetables and toss gently until everything is evenly coated, about 1 minute.
Chill and Serve: Transfer the salad to a serving bowl and refrigerate for at least 10 minutes before serving to allow the flavors to meld together.

Prep Time: 15 minutes