Description
These crispy kebab rolls feature spiced ground beef wrapped in tender tortillas, baked until golden and crunchy, then served over silky garlic yogurt sauce drizzled with warm paprika butter. Perfect for busy weeknights or meal prepping for the week, these rolls deliver authentic Middle Eastern flavors in an easy, impressive package.
Ingredients
Scale
- 500 g ground beef, 80/20 blend works best for flavor and texture
- 1 medium onion, very finely diced
- 3 cloves garlic, finely grated
- 3 tablespoons fresh parsley, finely chopped
- 2 teaspoons paprika
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 large flour tortillas, burrito-size or similar
- 1 tablespoon olive oil, for brushing
- 250 ml Greek yogurt, 2% fat preferred
- 2 cloves garlic, grated for the sauce
- 3 tablespoons unsalted butter
- Optional toppings, pinch of chili flakes, extra parsley for garnish, sumac or fresh lemon juice
Instructions
- Combine Ingredients: In a large bowl, add the ground beef, finely diced onion, grated garlic, chopped parsley, paprika, smoked paprika, cumin, salt, and black pepper. Mix thoroughly with your hands until all spices are evenly distributed and the mixture holds together when pressed.
- Test for Seasoning: Cook a small pinch of the mixture in a skillet for 1 minute to taste for salt and spice levels, adjusting if needed before proceeding.
- Spread the Filling: Lay each tortilla on a flat surface and spread a thin, even layer of the meat mixture over the entire surface, leaving a small border of about 0.5 inch around the edges so the tortilla can seal properly when rolled.
- Roll Tightly: Starting from one side, roll the tortilla up as tightly as possible, pressing gently as you go to keep the filling secure. This helps the rolls maintain their shape during baking.
- Cut into Pieces: Once rolled, use a sharp knife to cut each tortilla into 3 to 4 cm (about 1.5-inch) pieces, creating bite-sized kebab rolls. Insert a wooden skewer through the center of each piece if desired for easier handling.
- Prepare for Baking: Place all kebab rolls cut-side up on a parchment-lined baking tray, ensuring they don't touch one another. Lightly brush or drizzle the tops with olive oil to help them crisp and brown evenly.
- Bake Until Crispy: Bake at 200°C (400°F) for 25 to 30 minutes, or until the tortillas are golden brown and crispy and the meat is fully cooked through. Check halfway through baking to ensure even cooking.
- Garlic Yogurt Sauce: In a small bowl, combine the Greek yogurt, grated garlic cloves, and salt to taste. Stir until smooth and creamy, adjusting garlic intensity to your preference.
- Paprika Butter Sauce: In a small saucepan over low heat, melt the unsalted butter, then stir in the paprika, smoked paprika, and a pinch of chili flakes if desired. Remove from the heat immediately once combined.
- Create the Base: Spread the garlic yogurt sauce generously across a large serving platter, creating an even layer that will support the kebab rolls.
- Arrange the Rolls: Arrange the hot crispy kebab rolls on top of the yogurt sauce, positioning them cut-side up so diners can see the beautiful spiced filling.
- Drizzle Butter: Spoon the warm paprika butter sauce over the arranged kebab rolls, allowing it to pool slightly around them for maximum flavor.
- Garnish and Serve: Top with fresh chopped parsley and a pinch of chili flakes for color and extra heat. Serve immediately while the rolls are still hot and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes