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Crispy Chicken Caesar Burger

Crispy Chicken Caesar Burger

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  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Crispy Chicken Caesar Burger features a golden, panko-crusted chicken cutlet topped with homemade Caesar dressing, fresh romaine lettuce, and grated Parmesan, all served on a buttery, herb-crusted bun that brings restaurant-quality taste to your table.

Perfect for busy weeknights or when you want to elevate an ordinary burger into something truly special, this burger comes together in under 45 minutes with simple, quality ingredients.

Ingredients

Scale
  • 2 chicken breasts, halved horizontally, creates four thin cutlets
  • 1 tablespoon oil, plus extra for frying
  • Salt, pepper, garlic powder, and paprika, for seasoning
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon dried parsley, mixed with panko
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, grated
  • Black pepper, to taste
  • 1 to 2 tablespoons water, if needed for dressing consistency
  • 4 burger buns
  • 2 cups chopped romaine lettuce
  • Extra grated Parmesan cheese, for assembling
  • 2 tablespoons melted butter, for top bun
  • 1/2 teaspoon dried parsley, mixed with melted butter

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry and cut them in half horizontally to create four thin cutlets. Season all sides generously with salt, pepper, garlic powder, and paprika, then brush lightly with 1 tablespoon of oil.
  2. Set Up the Breading Station: Mix salt, pepper, garlic powder, and paprika into the flour in a shallow bowl. Place beaten eggs in another bowl and combine panko with 1 teaspoon dried parsley in a third bowl.
  3. Bread the Chicken: Coat each chicken cutlet in seasoned flour, shaking off excess, then dip in beaten egg, and finally dredge in the panko mixture, pressing gently so the coating adheres.
  4. Fry Until Golden: Heat oil in a large skillet over medium-high heat until shimmering. Working in batches if needed, fry the breaded chicken for 5 to 7 minutes per side, or until golden brown and crispy. Chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
  5. Make the Caesar Dressing: In a small bowl, whisk together mayo, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic clove, and black pepper until smooth and creamy. If the dressing is too thick, add 1 to 2 tablespoons of water, one splash at a time. Reserve half the dressing for spreading on the buns.
  6. Prepare the Caesar Salad Layer: Place chopped romaine lettuce in a medium bowl and toss with the reserved half of the Caesar dressing, coating evenly. Top with a generous sprinkle of grated Parmesan cheese and toss once more.
  7. Spread the Bottom Bun: Spread a generous amount of reserved Caesar dressing on the bottom half of each burger bun.
  8. Layer the Chicken: Place one crispy chicken cutlet on the dressed bun, letting it rest directly on the dressing.
  9. Add the Salad: Top the chicken with a handful of Caesar salad, allowing some of the dressed lettuce and Parmesan to nestle against the crispy coating.
  10. Butter and Finish the Top Bun: Mix melted butter with 1/2 teaspoon dried parsley and brush generously over the top bun's exterior and interior. Sprinkle with grated Parmesan, then place on top of the burger.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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Find it online: https://ladysavor.com/crispy-chicken-caesar-burger/