Description
This Creamy Radish Salad features crisp, thinly sliced radishes and cucumber dressed in a smooth, tangy sour cream dressing with Dijon mustard, fresh lemon juice, and parsley.
It’s the perfect light side dish for weeknight dinners, lunch bowls, or elegant entertaining that comes together in just 15 minutes.
Ingredients
Scale
- 1 bunch fresh radishes, thinly sliced, about 2 cups
- 1 Persian cucumber, thinly sliced
- 3 spring onions, finely chopped
- 2 tablespoons sour cream, or Greek yogurt for a lighter option
- 1 tablespoon olive oil, extra virgin recommended
- 1 teaspoon Dijon mustard, adds tangy depth
- 1 teaspoon honey, balances the acidity
- 1/2 lemon, juiced, about 2-3 tablespoons
- 1 handful fresh parsley, finely chopped
- To taste salt and freshly ground black pepper
- A pinch chili flakes, optional, for subtle spice
Instructions
- Wash thoroughly: Rinse your radishes and cucumber under cold water and pat them dry with a clean kitchen towel.
- Slice evenly: Using a sharp knife or mandoline, thinly slice the radishes and cucumber into uniform pieces, about 1/8-inch thick for the best texture.
- Chop the onions: Finely chop the spring onions, including both the white and light green parts, and place everything in a large mixing bowl.
- Combine wet ingredients: In a small bowl, whisk together the sour cream, olive oil, Dijon mustard, honey, and fresh lemon juice until smooth and well combined, about 1-2 minutes.
- Add herbs and seasoning: Stir in the finely chopped parsley and season with salt and freshly ground black pepper to taste.
- Optional heat: If desired, add a pinch of chili flakes and whisk until the dressing is creamy and cohesive.
- Combine vegetables: Pour the creamy dressing over the sliced radishes, cucumber, and spring onions in your mixing bowl.
- Toss gently: Using a salad spoon or your hands, toss gently to coat everything evenly with the dressing, about 2-3 minutes of light tossing.
- Taste and adjust: Sample a bite and adjust the seasoning with additional salt, pepper, or lemon juice if you prefer a brighter, zesty flavor.
- Serve immediately: Transfer to a serving bowl or individual plates and serve right away for the freshest, crispest taste.
- Prep Time: 15 minutes