Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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Golden-seared, juicy garlic butter chicken meets a dreamy bed of linguine coated in a rich, velvety Alfredo sauce—this dish brings the perfect harmony of bold, savory flavors and creamy comfort to your dinner table. Each bite is a balance of tender chicken with crispy edges and silky noodles drenched in a luxurious sauce that clings to every strand.

Whether you’re cooking to impress guests or indulging in a cozy weeknight treat, Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce delivers restaurant-quality satisfaction without the fuss. It’s the kind of dish that makes you pause after the first bite—rich, comforting, and unforgettable.

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Why You’ll Love This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

• Bold Flavor Fusion: The garlic butter marinade on the chicken packs a punch that contrasts beautifully with the creamy Alfredo.
• Easy Yet Elegant: It’s simple enough for a weekday but impressive enough for a dinner party.
• Comfort in Every Bite: The creaminess of the Alfredo sauce makes it a soul-soothing favorite.
• Customizable: Easily add broccoli, mushrooms, or spinach to make it your own.
• Crowd-Pleaser: This dish wins over kids, picky eaters, and foodies alike.

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Preparation Phase & Tools to Use (Essential Tools and Equipment, and the Importance of Each Tool)

Before diving into the rich flavors of this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce, make sure you have the right tools ready. Good preparation leads to flawless execution—and more time to enjoy the final dish.

• Cast Iron Skillet or Heavy-Duty Pan: Essential for searing the chicken. It retains heat well and gives those golden, crispy edges.
• Large Pot for Pasta: You’ll need enough space to cook linguine without it sticking together. A deep pot ensures even cooking.
• Tongs or Silicone Spatula: Useful for flipping chicken and tossing the pasta without breaking the noodles.
• Mixing Bowls: Needed to marinate the chicken evenly in the garlic butter mixture.
• Whisk: Critical for creating a lump-free Alfredo sauce that emulsifies the butter, cream, and cheese.
• Colander: To properly drain the pasta while preserving some starchy water (which can help loosen the sauce if needed).
• Meat Thermometer (Optional but helpful): To ensure your chicken reaches 165°F for safe and juicy results.

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Preparation Tips

• Marinate in Advance: For best flavor, marinate your chicken in the garlic butter mixture for at least 30 minutes—or overnight for deeper infusion.
• Use Room Temp Ingredients: Take the cream and cheese out 15–20 minutes before cooking. This helps them blend more smoothly into the sauce.
• Salt the Pasta Water Generously: It’s your only chance to season the pasta itself—make it taste like the sea.
• Don’t Overcook the Chicken: High heat gives a good sear quickly. Overcooking leads to dryness, so aim for a golden brown exterior and juicy center.
• Reserve Pasta Water: Before draining the pasta, save 1/2 cup of starchy water—it’s a great fix if your Alfredo sauce gets too thick.

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Ingredients for This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

For the Garlic Butter Chicken:

• 1.5 lbs boneless skinless chicken breast (cut into chunks or strips)
• 3 tablespoons unsalted butter (melted)
• 3 garlic cloves (minced)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 1 tablespoon chopped fresh parsley (for garnish)

For the Linguine Alfredo:

• 12 oz linguine pasta
• 2 tablespoons unsalted butter
• 2 cups heavy cream
• 4 garlic cloves (minced)
• 1 cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• 1/4 teaspoon ground nutmeg (optional, for a warm depth)
• 1 tablespoon chopped parsley (for garnish)
• 1/4 cup reserved pasta water (optional, to loosen sauce)

This list keeps things simple and classic. Each ingredient serves a clear purpose—whether it’s to build the base of your Alfredo or to create that buttery, golden crust on the chicken.

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Step 1: Marinate the Chicken

In a mixing bowl, combine the melted butter, olive oil, minced garlic, smoked paprika, Italian seasoning, garlic powder, salt, and black pepper. Add in the chicken chunks and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes (or up to overnight for deeper flavor).

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Step 2: Cook the Linguine

Bring a large pot of generously salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/4 cup of the pasta water before draining, then set the cooked pasta aside.

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Step 3: Sear the Chicken

Heat a cast iron skillet or heavy-duty pan over medium-high heat. Add a touch of oil if needed, then cook the marinated chicken pieces in a single layer. Sear for 4–5 minutes per side or until golden brown and fully cooked through (internal temperature should be 165°F). Remove from heat and set aside.

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Step 4: Make the Alfredo Sauce

In a clean pan or saucepan, melt 2 tablespoons butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then stir in the Parmesan cheese, salt, black pepper, and nutmeg (if using). Let the sauce thicken for 3–5 minutes, stirring often.

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Step 5: Combine Pasta and Alfredo

Add the drained linguine directly into the Alfredo sauce and toss until the noodles are fully coated. If the sauce is too thick, loosen it up with a splash of the reserved pasta water. Cook together for another 1–2 minutes so the pasta fully absorbs the flavors.

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Step 6: Plate and Garnish

Transfer the creamy linguine to a serving platter or individual plates. Top generously with the garlic butter chicken. Sprinkle fresh chopped parsley over everything and serve immediately.

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Notes

• Use Fresh Parmesan: Pre-shredded cheese doesn’t melt as smoothly and can make your Alfredo sauce grainy. Grating it fresh makes a huge difference.
• Balance the Garlic: If you’re sensitive to garlic, reduce it slightly in the chicken or sauce. For garlic lovers, roasting the garlic beforehand adds a mellow sweetness.
• Customize Your Add-Ins: Add steamed broccoli, sautéed mushrooms, or spinach to the Alfredo for a complete one-dish meal.

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Watch Out for These Mistakes While Cooking

• Overcrowding the Pan: Searing the chicken in batches avoids steaming and ensures that crispy, golden exterior.
• Overcooking the Chicken: Keep an eye on the heat. Chicken breast dries out quickly; sear until just cooked.
• Boiling the Alfredo Sauce: High heat can cause the cream to separate. Simmer gently for a smooth, velvety sauce.
• Using Cold Cheese: Add cheese that’s at room temperature to avoid clumps and ensure a creamy melt.
• Not Salting the Pasta Water: It’s crucial for seasoning the pasta from within—don’t skip this step.
• Skipping Pasta Water: That starchy liquid is your secret weapon for thinning or re-emulsifying the Alfredo sauce if needed.
• Neglecting Rest Time: Let the chicken rest for 3–5 minutes before slicing or serving to lock in the juices.
• Using the Wrong Pan: A lightweight or nonstick pan won’t sear the chicken as well—cast iron or stainless steel works best.

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What to Serve With Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This rich and creamy dish is satisfying on its own, but pairing it with the right sides can elevate your meal into a well-rounded feast. Aim for light, fresh, or crisp textures to balance out the richness of the Alfredo sauce.

Here are 8 Recommendations:

1. Garlic Bread

Crispy on the outside and buttery-soft on the inside—perfect for soaking up leftover Alfredo sauce.

2. Caesar Salad

Crisp romaine, crunchy croutons, and creamy Caesar dressing offer a refreshing contrast to the warm pasta.

3. Roasted Broccoli

Lightly charred and seasoned, broccoli adds color and nutrients without overpowering the main dish.

4. Grilled Asparagus

A squeeze of lemon over grilled asparagus cuts through the creamy texture beautifully.

5. Caprese Salad

Fresh mozzarella, ripe tomatoes, and basil with a drizzle of balsamic glaze add brightness and acidity.

6. Parmesan Zucchini Chips

A fun and crispy low-carb side with a cheesy edge that mirrors the flavors in the Alfredo.

7. Lemon-Herb Green Beans

Sautéed green beans with lemon zest and garlic offer a zippy and light side option.

8. Sparkling Water or Light White Wine

Something as simple as sparkling lemon water or a chilled glass of Pinot Grigio helps refresh your palate between creamy bites.

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Storage Instructions

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce stores surprisingly well, especially when handled properly. Here’s how to keep it tasting fresh:

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Make sure the pasta and chicken are fully cooled before sealing.
• Reheating Tips: Reheat gently in a skillet over medium-low heat with a splash of milk, cream, or reserved pasta water to loosen the sauce. Stir occasionally until warmed through. Microwave in 30-second bursts if needed, stirring between each to prevent uneven heating.
• Freezing (Not Recommended): Alfredo sauce doesn’t freeze well due to the cream separating when thawed. For best texture and flavor, enjoy this dish fresh or from the fridge.

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Estimated Nutrition (Per Serving – Based on 4 Servings)

• Calories: 720 kcal
• Protein: 38g
• Carbohydrates: 52g
• Fat: 40g
• Saturated Fat: 21g
• Unsaturated Fat: 16g
• Trans Fat: 0.5g
• Cholesterol: 170mg
• Sodium: 490mg
• Sugar: 3g
• Fiber: 2g
• Serving Size: 1/4 of recipe

Note: Nutrition values are estimates and may vary based on exact ingredients and brands used.

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Frequently Asked Questions

1. Can I use a different type of pasta instead of linguine?

Absolutely! Fettuccine, spaghetti, penne, or tagliatelle all work well. Just make sure to cook it al dente and adjust sauce amounts accordingly.

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2. Is it okay to use pre-cooked or rotisserie chicken?

Yes, you can substitute with shredded rotisserie chicken. Just warm it in a bit of garlic butter before adding it to the Alfredo to infuse some flavor.

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3. Can I make the Alfredo sauce ahead of time?

You can, but it’s best served fresh. If you prep it ahead, reheat slowly over low heat while stirring and add a splash of cream or milk to bring it back to a smooth consistency.

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4. How do I make this recipe lighter?

Swap heavy cream with half-and-half or evaporated milk, and use grilled chicken instead of pan-seared in butter. Keep in mind this will change the flavor and texture slightly.

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5. Why did my Alfredo sauce turn out grainy?

This usually happens when the cheese is added too quickly or at too high a heat. Always add cheese slowly on low heat and stir constantly to ensure a creamy result.

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6. Can I make this recipe gluten-free?

Yes! Use your favorite gluten-free pasta and make sure your Parmesan cheese and seasonings are certified gluten-free.

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7. What’s the best way to store leftovers?

Keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of liquid to restore the sauce.

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8. Can I add vegetables to the Alfredo?

Definitely. Try steamed broccoli, peas, mushrooms, or spinach for added nutrition and texture. Just cook them separately and toss them in with the pasta and sauce.

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Conclusion

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is more than just comfort food—it’s a decadent, flavor-packed meal that’s surprisingly simple to make at home. With tender, garlic-infused chicken and a silky Alfredo that hugs every strand of pasta, it’s a go-to recipe for any occasion. Whether you’re cooking for guests or treating yourself on a quiet night in, this dish is guaranteed to satisfy every creamy, garlicky craving. Keep it classic, or add your own twist—either way, you’ll be coming back for seconds.

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