Description
Get ready to enjoy the ultimate comfort food with this creamy crockpot mac and cheese. This easy recipe is perfect for a quick dinner, cozy family meals, or even as a crowd-pleasing side dish. Made with simple ingredients and slow-cooked to perfection, this dish delivers rich, cheesy flavor with minimal effort. Whether you’re searching for easy dinner ideas, comfort food recipes, or a make-ahead meal, this crockpot mac and cheese is a must-try.
Ingredients
2 cups elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
4 oz cream cheese
2 cups whole milk
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
1. Lightly grease the crockpot with butter or non-stick spray.
2. Add the macaroni into the crockpot (uncooked or lightly parboiled).
3. Add shredded cheddar, mozzarella, and cubed cream cheese.
4. Pour the milk evenly over the ingredients.
5. Sprinkle in salt, pepper, garlic powder, and onion powder.
6. Stir gently to combine everything.
7. Cover and cook on low for 2–3 hours or high for 1.5–2 hours.
8. Stir every 30–45 minutes to ensure even cooking.
9. Add a splash of milk if the mixture becomes too thick.
10. Once creamy and fully cooked, stir well and serve warm.
Notes
Use freshly shredded cheese for the best melting texture and flavor.
Stir occasionally to prevent sticking and ensure even cooking.
Add extra milk when reheating to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg