Description
Get ready to fall in love with the ultimate comfort food: Creamy Chicken Tortilla Soup! This quick and easy dinner idea is packed with tender shredded chicken, sweet corn, vibrant tomatoes, and bold spices, all wrapped in a rich and creamy broth. It’s the perfect recipe when you need a hearty, healthy snack, easy dinner, or weeknight comfort meal that feels a little extra special. Top it off with crunchy tortilla strips, creamy avocado, and fresh lime for a flavor-packed meal that’s sure to become one of your favorite food ideas for any season. Whether you’re looking for quick breakfast ideas, a cozy dinner, or a satisfying lunch, this soup will hit all the right notes.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 cups chicken broth
- 1 can diced tomatoes with green chilies (10 oz)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- Tortilla strips or crushed tortilla chips for topping
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until soft and fragrant.
- Stir in chili powder, cumin, and smoked paprika, toasting them for about 1 minute.
- Pour in chicken broth and diced tomatoes with chilies. Bring to a simmer.
- Add shredded chicken and corn. Simmer for 10–15 minutes.
- Lower the heat and stir in heavy cream and cheddar cheese until melted and creamy.
- Add lime juice and chopped cilantro. Adjust seasoning with salt and pepper.
- Ladle soup into bowls and top with tortilla strips and desired garnishes.
- Serve immediately and enjoy the cozy deliciousness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes