Description
This Cream Cheese & Olive Spread is a creamy, tangy, and savory delight, perfect for spreading on crackers, bagels, or sandwiches. The rich cream cheese base pairs beautifully with the briny bite of green olives, creating a smooth yet zesty flavor that’s irresistible. Whether served as a dip for vegetables or a filling for wraps, this quick and easy spread is a must-have for any occasion.
Ingredients
Scale
- 8 oz (1 block) cream cheese, softened
- ½ cup green olives, finely chopped (pimento-stuffed recommended)
- ¼ cup black olives, finely chopped (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp olive brine (from the jar)
- 1 tbsp mayonnaise (optional, for extra creaminess)
Instructions
- Let the cream cheese sit at room temperature for about 10–15 minutes to soften.
- Finely chop the green olives and black olives (if using), reserving some brine from the jar.
- In a bowl, combine the softened cream cheese, chopped olives, garlic powder, onion powder, and olive brine. If using, add mayonnaise for a smoother texture.
- Mix well until all ingredients are evenly distributed. If needed, add more olive brine to adjust consistency.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with crackers, toasted bread, or as a spread for bagels and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes