Copycat Voodoo Fries

If you’ve ever found yourself craving the bold, irresistible flavor of Wingstop’s Voodoo Fries long after your takeout box is empty, you’re not alone—I’ve been there too. That perfect harmony of crispy fries, creamy cheese sauce, crunchy bacon, and a pop of green onions just hits differently. So, I decided to recreate them at home, and let me tell you—it was a game-changer.

This copycat version doesn’t just satisfy the craving—it elevates it. You get full control over the ingredients, which means crispier fries, cheesier sauce, and as much bacon as your heart desires. Whether you’re hosting a game night or just want something indulgent for dinner, these Voodoo Fries are a crowd-pleaser that will have everyone asking for seconds.

Why You’ll Love This Copycat Voodoo Fries Recipe

These fries aren’t just a snack—they’re an experience. They combine comfort food elements in one addictive dish: the crunch of well-seasoned fries, the creaminess of Cajun cheese sauce, and the smoky bite of bacon. Everything gets balanced with fresh green onions to cut the richness. It’s fast, fun, and flexible—perfect for both parties and low-effort dinners.

What Kind of Fries Should I Use?

While you can go all out with hand-cut fries, I find that using frozen, seasoned fries actually gives the best result for both texture and speed. Look for a sturdy fry like crinkle cut or steak fries to hold up under the toppings. Just bake or air fry them until ultra crispy before layering on the magic.

Options for Substitutions

No bacon? Swap in turkey bacon or even crispy fried mushrooms for a vegetarian twist. Can’t find Cajun seasoning? A mix of paprika, garlic powder, onion powder, and cayenne pepper works in a pinch. For a dairy-free option, go with a plant-based cheese sauce and skip the butter in the roux.

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Ingredients for this Copycat Voodoo Fries Recipe

Frozen French Fries – Go for seasoned or crinkle-cut fries for the best crunch and flavor retention under the toppings.

Cheddar Cheese – Sharp cheddar melts smoothly into the sauce and adds that iconic cheesy depth.

Heavy Cream – Creates a rich, velvety base for the cheese sauce.

Butter – Used to make the roux, which thickens the cheese sauce and adds richness.

All-Purpose Flour – Combines with the butter to form a roux that gives body to the sauce.

Cajun Seasoning – Brings heat and a smoky, bold flavor that gives the Voodoo Fries their signature taste.

Garlic Powder – Enhances the savory notes in the cheese sauce.

Cooked Bacon – Crispy, chopped bacon adds salt, crunch, and smoky deliciousness.

Green Onions – Sliced thinly to provide a fresh, sharp contrast to the rich toppings.

Salt & Pepper – To season everything just right.

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Step 1: Cook the Fries

Prepare your fries according to the package instructions. For the crispiest results, use an air fryer or bake them in a single layer on a baking sheet at high heat (425°F or 220°C). Don’t crowd the pan—you want every fry to get golden and crispy.

Step 2: Make the Cajun Cheese Sauce

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of flour to form a smooth roux. Cook for 1-2 minutes to remove the raw flour taste. Slowly whisk in 1 cup of heavy cream, stirring constantly to keep it smooth.

Step 3: Melt the Cheese

Reduce the heat to low and gradually stir in 1½ cups of shredded cheddar cheese. Stir until fully melted and smooth. Add 1 teaspoon of Cajun seasoning, ½ teaspoon of garlic powder, and salt & pepper to taste. Keep the sauce warm on low heat.

Step 4: Crisp the Bacon

While the sauce simmers, cook 6-8 slices of bacon in a skillet or in the oven until crispy. Let them cool slightly before chopping into bite-sized bits.

Step 5: Assemble the Voodoo Fries

Place the hot fries on a serving platter or tray. Generously drizzle the cheese sauce over the fries while they’re still hot. Sprinkle the chopped bacon evenly on top.

Step 6: Garnish and Serve

Top everything with a handful of sliced green onions. Serve immediately while everything is hot, melty, and mouthwatering.

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How Long to Prepare the Copycat Voodoo Fries Recipe

Preparation Time: Most of your time will go into prepping the cheese sauce and cooking the fries to crispy perfection. Expect to spend about 10 minutes on ingredient prep and 20–25 minutes on cooking and assembling.

Cooking Time: If using frozen fries, bake or air fry for about 20–25 minutes. While they cook, you can prepare the cheese sauce and bacon, which takes another 10–12 minutes. The total active time is about 30 minutes.

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Tips for Perfect Copycat Voodoo Fries

• Use freshly shredded cheese—it melts better and gives a smoother sauce than pre-shredded varieties.
• Season the fries lightly after baking to boost flavor without overwhelming the cheese sauce.
• For the creamiest cheese sauce, keep the heat low once the cheese is added to avoid splitting.
• Don’t skip the bacon or green onions—they add essential crunch and contrast.
• Serve immediately to keep the fries crisp and the toppings gooey.

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Watch Out for These Mistakes While Cooking

• Overcrowding the baking sheet: Leads to soggy fries. Always spread them in a single layer.
• Overheating the cheese sauce: This can cause it to break or become gritty.
• Not draining the bacon well: Excess grease can make the fries greasy and heavy.
• Skipping the roux: It’s essential for a thick, creamy cheese sauce that clings to the fries.
• Adding green onions too early: They’ll wilt. Add just before serving.

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What to Serve With Copycat Voodoo Fries?

1. Grilled Chicken Wings

A spicy or smoky wing pairs perfectly and completes the indulgent fast-casual vibe.

2. Crispy Fried Pickles

Adds a tangy crunch that complements the rich fries.

3. Ice-Cold Beer or Sparkling Water

The effervescence cuts through the richness of the dish beautifully.

4. Creamy Coleslaw

A chilled, crisp salad adds contrast and freshness.

5. Buffalo Cauliflower Bites

Spicy, crispy, and plant-based—a great sidekick.

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Storage Instructions

Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days. Separate the fries from the sauce and bacon if possible for the best reheating results.

Reheating: Reheat fries in an air fryer or oven at 375°F (190°C) to bring back their crispiness. Warm the cheese sauce separately on low heat, adding a splash of cream if it thickens too much.

Freezing: Not recommended—the fries and cheese sauce don’t hold up well in the freezer and will likely become soggy or grainy.

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Estimated Nutrition

(Per serving, based on 4 servings total)

• Calories: ~520 kcal
• Fat: 35g
• Saturated Fat: 16g
• Cholesterol: 65mg
• Sodium: 880mg
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 2g
• Protein: 14g

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Frequently Asked Questions

How spicy are these Voodoo Fries?

It depends on your Cajun seasoning blend. You can adjust the heat by using less seasoning or adding a pinch of cayenne for more kick.

Can I make these vegetarian?

Yes! Just skip the bacon or replace it with crispy mushrooms or plant-based bacon.

Can I prepare the cheese sauce ahead of time?

Absolutely. Store it in the fridge and reheat gently with a splash of cream or milk.

What kind of cheese is best?

Sharp cheddar is ideal, but a mix of cheddar and Monterey Jack can add a creamier texture.

How do I keep the fries from getting soggy?

Serve immediately after assembling. Also, use thick-cut fries that stay crisp longer under sauce.

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Conclusion

Making these Copycat Voodoo Fries at home is not only satisfying but incredibly fun. You get the crave-worthy flavor of Wingstop’s version with better control over quality and customization. Whether it’s game day, movie night, or just a treat-yourself kind of dinner, this recipe will absolutely deliver. Crispy, cheesy, spicy, and smoky—it’s everything fries should be.

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