Description
This Cinnamon Roll Poke Cake is the ultimate comfort dessert that blends the gooey goodness of cinnamon rolls with the soft, fluffy texture of a moist cake. Perfect for a quick breakfast treat, easy dessert, or cozy dinner idea, this recipe is simple yet incredibly indulgent. With warm cinnamon swirls, sweet condensed milk soaking into every bite, and a creamy frosting on top, it’s one of those easy recipes you’ll keep coming back to.
Ingredients
1 box vanilla cake mix
3 large eggs
1 cup milk
1/2 cup melted butter
1 cup brown sugar
2 teaspoons ground cinnamon
1 can (14 oz) sweetened condensed milk
8 oz cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix cake mix, eggs, milk, and melted butter until smooth.
3. Pour batter into dish and bake 25–30 minutes.
4. Cool for 10 minutes and poke holes throughout the cake.
5. Mix butter, brown sugar, and cinnamon for filling.
6. Pour condensed milk over cake.
7. Spread cinnamon mixture evenly.
8. Cool completely for absorption.
9. Beat frosting ingredients until smooth.
10. Spread frosting over cake.
11. Slice and serve.
Notes
Make sure to poke enough holes for even filling distribution.
Let the cake cool completely before frosting.
Warm the cinnamon mixture slightly for better absorption.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg