Description
Indulge in these rich and fluffy Chocolate Coffee Whoopie Pies—an easy dessert that blends deep cocoa flavor with a smooth coffee cream filling. Perfect as a quick dessert, sweet snack, or creative baking idea, these soft sandwich cakes are ideal for gatherings and homemade food ideas.
Ingredients
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup brewed coffee cooled
1/2 cup buttermilk
1/2 cup unsalted butter softened for filling
2 cups powdered sugar
1 tbsp brewed coffee
1 tsp instant coffee granules optional
1 tsp vanilla extract
pinch salt
2 tbsp heavy cream
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk together dry ingredients.
3. Beat butter and sugars until fluffy.
4. Add eggs and vanilla.
5. Mix coffee with buttermilk.
6. Combine wet and dry ingredients.
7. Portion batter onto trays.
8. Bake 10–12 minutes and cool.
9. Prepare filling by beating butter and sugar.
10. Add coffee, vanilla, and cream.
11. Pair cakes and pipe filling.
12. Assemble sandwiches.
Notes
Use room temperature ingredients.
Do not overmix the batter.
Chill assembled pies before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 340
- Sugar: 32g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg