Name: Chili Lime Shrimp Avocado Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 24 wonton wrappers, square-shaped; 24 raw peeled medium shrimp, about 400 g total; 300 g avocado flesh, roughly 1.5 avocados, ripe but still firm; 2 tablespoons lime juice, freshly squeezed; 60 g finely diced red onion, about 1/4 medium onion; 100 g seeded diced tomato, about 1 medium tomato; 2 tablespoons chopped cilantro, fresh; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 tablespoon olive oil, for brushing wrappers; Optional toppings: lime wedges, additional cilantro, microgreens, sriracha, cotija cheese or feta

Description

These crispy golden wonton cups are filled with zesty chili lime shrimp, creamy avocado, fresh tomato, and red onion for an elegant appetizer bursting with bright, fresh flavors. Perfect for entertaining, game day, or any occasion when you want an impressive dish that comes together in just 30 minutes.

Ingredients

Scale

24 wonton wrappers, square-shaped
24 raw peeled medium shrimp, about 400 g total
300 g avocado flesh, roughly 1.5 avocados, ripe but still firm
2 tablespoons lime juice, freshly squeezed
60 g finely diced red onion, about 1/4 medium onion
100 g seeded diced tomato, about 1 medium tomato
2 tablespoons chopped cilantro, fresh
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon olive oil, for brushing wrappers
Optional toppings: lime wedges, additional cilantro, microgreens, sriracha, cotija cheese or feta

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Wonton Cups
1. Preheat oven: Set your oven to 375°F (190°C) and lightly grease a 24-cup muffin tin with cooking spray or oil.
2. Prepare wrappers: Lightly brush both sides of each wonton wrapper with olive oil, then gently press each one into a muffin cup, allowing the corners to rise slightly above the rim.
3. Bake cups: Bake for 8 to 10 minutes, until the wonton cups are golden brown and crispy, rotating the pan halfway through if needed.
4. Cool completely: Remove from the oven and let the cups cool in the muffin tin for 5 minutes, then carefully transfer to a cooling rack or serving platter.
Prepare the Chili Lime Shrimp
1. Season shrimp: In a bowl, toss the 24 raw peeled shrimp with 1/4 teaspoon of the chili powder, 1/4 teaspoon of the garlic powder, and 1/4 teaspoon of the salt.
2. Cook shrimp: Heat 1 teaspoon of olive oil in a large skillet over medium-high heat, then add the shrimp in a single layer and cook for 2 to 3 minutes per side until pink and cooked through, about 5 to 6 minutes total.
3. Cool and set aside: Transfer the cooked shrimp to a plate and let cool slightly, about 2 to 3 minutes.
Make the Avocado Mixture
1. Prep avocado: Scoop the avocado flesh into a bowl and gently mash with a fork until mostly smooth but with some small chunks remaining.
2. Add seasonings and lime: Fold in the lime juice, remaining 1/4 teaspoon chili powder, remaining 1/4 teaspoon garlic powder, remaining 1/4 teaspoon salt, red onion, tomato, and cilantro until just combined.
3. Taste and adjust: Add more lime juice, salt, or chili powder if desired to match your flavor preferences.
Assemble the Cups
1. Fill cups: Spoon about 1 tablespoon of the avocado mixture into each cooled wonton cup.
2. Top with shrimp: Place one cooked chili lime shrimp on top of each cup, nestling it gently into the avocado filling.
3. Garnish: Top each cup with a small pinch of fresh cilantro, a squeeze of lime juice, or a thin slice of lime wheel for visual appeal.
4. Serve immediately: Arrange on a platter and serve right away while the wonton cups are still crispy.

Prep Time: 15 minutes
Cook Time: 15 minutes