Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

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Creamy, garlicky, and utterly satisfying — this Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce is the kind of dish that turns any ordinary night into a cozy, crave-worthy dinner. Juicy, golden-seared chicken bites rest beside perfectly cooked bowtie pasta smothered in a rich, silky Velveeta and mozzarella garlic sauce. Every bite delivers a luscious, cheesy finish balanced with herbs and the slight chew of al dente pasta.

This recipe is not just a treat for your taste buds, it’s a visual feast too. The creamy sauce clings beautifully to the bowtie pasta while the seasoned chicken adds a beautiful golden color and texture. It’s a family-friendly favorite, ideal for quick weeknight dinners or a casual yet indulgent weekend meal. Plus, the leftovers taste even better the next day — if there are any!

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Why You’ll Love This Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

• Rich and Flavorful: Velveeta and mozzarella create a cheesy, garlicky sauce that’s velvety and full of comfort.
• Quick Yet Impressive: Ready in under 40 minutes, this dish feels gourmet without taking up your whole evening.
• Family-Approved: Even picky eaters will love the creamy cheese sauce and tender bites of chicken.
• One Skillet Simplicity: Minimal cleanup with maximum reward — a huge win on busy nights.
• Customizable: Toss in broccoli, spinach, or crushed red pepper for a twist.

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Preparation Phase & Tools to Use (Essential Tools and Equipment + Importance of Each Tool)

Before diving into this comforting dish, it’s important to gather the right tools to make your cooking smooth, fast, and mess-free.

• Large Skillet or Sauté Pan: This is where the magic happens — your chicken gets perfectly seared and your sauce simmers to creamy perfection. A nonstick or stainless steel skillet works best for even cooking.
• Medium Saucepot: Used for boiling the bowtie pasta. Make sure it’s large enough to allow the pasta to move freely and cook evenly.
• Sharp Chef’s Knife: For cubing the chicken quickly and safely. A sharp knife also helps prep garlic and herbs cleanly.
• Cutting Board: Separate boards for chicken and other ingredients are ideal to avoid cross-contamination.
• Wooden Spoon or Silicone Spatula: For stirring your sauce and flipping chicken without scratching your pan.
• Colander: To drain the pasta once it’s al dente. A fine mesh strainer can also work in a pinch.
• Measuring Cups & Spoons: Essential for getting that perfect cheese-to-cream ratio and for seasoning accurately.

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Preparation Tips

• Room Temperature Chicken: Let your chicken sit out for about 10–15 minutes before cooking to ensure an even sear and juicy interior.
• Pat Chicken Dry: Blotting the chicken cubes with a paper towel before seasoning helps them brown, not steam.
• Use Salted Water for Pasta: It infuses flavor from the start. The water should taste like the sea!
• Mise en Place: Measure and prep all your ingredients before starting. The sauce comes together quickly and you’ll want everything ready to go.
• Low Heat for Sauce: Cheese-based sauces can separate if heated too fast. Simmer gently for the creamiest result.
• Fresh Garlic Matters: Minced fresh garlic adds depth to the sauce — jarred garlic just won’t deliver the same punch.

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Ingredients for Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

Here’s everything you’ll need to bring this rich and creamy pasta dish to life:

For the Chicken:

• 1.5 lbs boneless skinless chicken breasts, cut into bite-sized cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley (plus extra for garnish)

For the Pasta:

• 12 oz bowtie (farfalle) pasta
• Salted water for boiling

For the Sauce:

• 2 tablespoons unsalted butter
• 4 garlic cloves, finely minced
• ¾ cup heavy cream
• 1 cup milk (whole or 2%)
• 8 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 tablespoon cream cheese (optional, for added richness)
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Optional Add-Ins:

• Chopped spinach or broccoli (for a veggie boost)
• Fresh grated Parmesan (for finishing touch)

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Step-by-Step Instructions

Step 1: Cook the Bowtie Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, according to package instructions (usually 10–11 minutes). Drain and set aside, reserving ½ cup of pasta water in case you need to loosen the sauce later.

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Step 2: Season and Cook the Chicken

While the pasta is cooking, pat the chicken dry with paper towels. In a bowl, toss the chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, pepper, and parsley.
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6–8 minutes, flipping occasionally until golden brown and fully cooked. Remove from skillet and set aside.

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Step 3: Make the Garlic Cheese Sauce

In the same skillet, lower the heat to medium and melt the butter. Add the minced garlic and sauté for 30 seconds until fragrant (don’t let it brown).
Pour in the heavy cream and milk. Stir to combine and heat gently. Once warm, add the cubed Velveeta, stirring until it begins to melt. Then add the mozzarella and cream cheese (if using). Keep stirring until everything is fully melted into a smooth sauce.

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Step 4: Add Seasoning to the Sauce

Stir in Italian seasoning, red pepper flakes (if using), and salt and pepper to taste. Simmer for 2–3 minutes to let the flavors blend. If the sauce is too thick, add a splash of reserved pasta water.

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Step 5: Combine Pasta and Sauce

Add the drained bowtie pasta into the skillet with the cheese sauce. Toss gently to coat every piece with the creamy mixture. Let it simmer for another 1–2 minutes to thicken and absorb flavor.

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Step 6: Serve and Finish

Plate the creamy pasta and top generously with the cooked chicken. Sprinkle with extra parsley and a light dusting of Parmesan if desired. Serve hot and enjoy!

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Notes

• Velveeta Melts Like a Dream: Unlike shredded cheddar, Velveeta melts smoothly into the sauce without curdling, making it perfect for creamy pasta dishes.
• Balance Your Sauce: If the sauce feels too rich, a splash of lemon juice or a pinch of nutmeg can help balance the flavors.
• Make It Spicy or Mild: Control the heat with the crushed red pepper flakes — add more for a spicy kick or omit entirely for a mild, kid-friendly version.

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Watch Out for These Mistakes While Cooking

• Overcooking the Chicken: Chicken breast can dry out quickly. Sear until golden and just cooked through, then remove it from the pan to avoid overcooking.
• Rushing the Cheese Sauce: High heat can cause cheese to break or turn grainy. Keep your heat medium or lower and be patient as the sauce melts.
• Not Salting the Pasta Water: This is your only chance to season the pasta itself. If the water isn’t salty, your pasta will taste bland no matter how rich the sauce is.
• Using Pre-Shredded Cheese Only: Pre-shredded cheese contains anti-caking agents that may prevent it from melting smoothly. Use block mozzarella when possible.
• Skipping the Pasta Water Reserve: That starchy water is gold — it helps emulsify the sauce and can adjust thickness without watering down the flavor.
• Crowding the Pan with Chicken: Cook in batches if needed. Overcrowding steams the chicken instead of searing it.
• Forgetting to Stir the Sauce Constantly: This prevents the cheese from sticking to the pan and ensures even melting.
• Letting the Pasta Sit Too Long After Cooking: Toss it in the sauce while it’s still hot to help it absorb more flavor and coat beautifully.

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What to Serve With Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce?

This creamy, cheesy pasta dish is rich on its own, so pairing it with something fresh, crisp, or light can create a perfect balance. Whether you’re building a full dinner spread or just want to round out your plate, here are some delicious pairings:

8 Recommendations

1. Garlic Bread or Cheesy Breadsticks
   Perfect for scooping up every bit of that garlic mozzarella sauce — because no drop should go to waste.
2. Crisp Caesar Salad
   The tangy dressing and crunchy croutons bring a refreshing contrast to the creamy pasta.
3. Steamed Broccoli or Roasted Asparagus
   Lightly seasoned greens help cut through the richness while adding color and nutrients to your plate.
4. Caprese Salad
   Tomato, mozzarella, and basil with a drizzle of balsamic glaze — a bright, cool counter to the warm, cheesy pasta.
5. Sautéed Spinach with Garlic
   Simple and savory. Plus, it complements the garlicky flavors of the sauce.
6. Chopped Italian Salad
   A mix of lettuce, olives, red onion, pepperoncini, and vinaigrette gives a zesty, refreshing bite between creamy forkfuls.
7. Roasted Mushrooms
   Earthy mushrooms bring umami and texture — try tossing them in olive oil and thyme before roasting.
8. Sparkling Water or White Wine (like Chardonnay)
   A crisp drink helps cleanse the palate between creamy bites. Perfect for dinner parties or indulgent evenings.

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Storage Instructions

This dish stores surprisingly well and makes for an easy next-day lunch or dinner.

• Refrigerator: Let the pasta cool completely before transferring it to an airtight container. Store in the fridge for up to 4 days.
• Reheating: Reheat gently in a saucepan over low heat or in the microwave with a splash of milk or cream to restore creaminess. Stir halfway through heating.
• Freezing: Not ideal. The cheese sauce may separate and turn grainy when thawed. If needed, freeze portions in airtight containers for up to 1 month, but expect some texture change.

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Estimated Nutrition (Per Serving – Based on 6 Servings)

• Calories: ~610 kcal
• Protein: 38g
• Carbohydrates: 42g
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Cholesterol: 120mg
• Sodium: 880mg
• Fiber: 2g
• Sugar: 5g
• Serving Size: Approx. 1½ cups
• Category: Dinner / Pasta
• Diet: High-Protein, Comfort Food

Note: These values are approximate and may vary based on brands used and portion sizes.

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Frequently Asked Questions

1. Can I use a different pasta shape instead of bowtie?

Absolutely! Penne, rotini, or shells all work well since they hold the creamy sauce nicely. Use whatever you have on hand.

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2. What can I substitute for Velveeta?

You can substitute with mild cheddar or American cheese, but the texture may be slightly less smooth. Velveeta melts into a creamier consistency, which makes it ideal here.

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3. Can I make this recipe vegetarian?

Yes! Simply omit the chicken and use sautéed mushrooms, spinach, or even roasted cauliflower for a hearty meatless version.

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4. How can I make this pasta spicier?

Add extra crushed red pepper flakes, a dash of cayenne pepper, or even stir in a spoonful of hot sauce while making the sauce.

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5. Will this work with pre-cooked or rotisserie chicken?

Definitely. Just cube or shred the chicken and stir it in during the final step. It’s a great shortcut for busy nights.

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6. Can I make this ahead of time?

You can make it a few hours ahead and gently reheat before serving. However, it’s best served fresh for the creamiest texture.

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7. How do I prevent the cheese sauce from getting grainy?

Keep the heat low while melting the cheese and stir constantly. Avoid boiling the sauce once the cheese is added.

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8. What herbs go best with this dish?

Parsley and Italian seasoning are great staples. You can also add a pinch of thyme, basil, or even rosemary for an earthy depth.

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Conclusion

Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce isn’t just another pasta dinner — it’s a satisfying, rich, and flavorful dish that feels like comfort food at its finest. Whether you’re cooking for the family, prepping a special meal, or just indulging on a cozy night in, this recipe delivers creamy bliss in every bite. With simple ingredients, flexible options, and a crowd-pleasing flavor profile, it’s one to keep in your rotation all year long.

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