Description
Chicken Alfredo Lasagna Rolls are a creamy, cheesy twist on traditional lasagna. Rolled lasagna noodles are filled with a savory blend of shredded chicken, ricotta, and mozzarella, topped with Alfredo sauce, then baked until golden and bubbly. This comforting dish is perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 10 lasagna noodles, cooked al dente
- 2 cups cooked shredded chicken
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce
- 1 egg, lightly beaten
- 2 tbsp chopped fresh parsley
- Salt and black pepper, to taste
- Olive oil or cooking spray
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Boil lasagna noodles until al dente, then lay flat on parchment or drizzle with oil.
- In a bowl, mix chicken, ricotta, 1 cup mozzarella, Parmesan, egg, parsley, salt, and pepper.
- Spread 3/4 cup Alfredo sauce on the bottom of the baking dish.
- Spread filling on each noodle, roll up tightly, and place seam-side down in the dish.
- Pour remaining Alfredo sauce over the rolls, top with remaining mozzarella.
- Cover with foil and bake for 20 minutes. Uncover and bake 10-15 more minutes until bubbly and golden.
- Let rest for 5 minutes before serving. Garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes