Description
Golden baby potatoes roasted to crispy perfection, then smothered in a bubbling blend of gooey cheddar and mozzarella, lightly kissed with zesty ranch seasoning—this is comfort food with a bold, addictive twist. Cheesy Ranch Potatoes are the kind of side dish that steals the show, whether you’re serving it at a casual weeknight dinner, a backyard barbecue, or a holiday table.
The crunchy edges, soft fluffy centers, and rivers of melted cheese in every bite make this dish irresistible. Ranch seasoning infuses each potato nugget with tangy, herby goodness, while a final sprinkle of fresh parsley adds a bright, fresh contrast to the richness. It’s a dish that turns simple ingredients into something unforgettable.
Ingredients
- 1.5 pounds baby potatoes (Yukon Gold or red potatoes), halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon fresh parsley (optional, for garnish)
- Salt & pepper to taste
Optional add-ins:
- Crumbled bacon
- Sliced green onions
- Diced jalapeños
- Sour cream for topping
Instructions
-
Prep the Potatoes:
Wash and scrub the baby potatoes. Slice them into halves or quarters, ensuring uniform size for even cooking. -
Season and Coat the Potatoes:
In a mixing bowl, toss the potatoes with olive oil, ranch seasoning, salt, and pepper until well coated. -
Roast the Potatoes:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the potatoes evenly on the sheet. Roast for 25–30 minutes, flipping halfway through, until golden and crispy. -
Add the Cheese:
Remove the potatoes from the oven, sprinkle the shredded cheddar and mozzarella cheese over them, and return to the oven for an additional 5 minutes or until the cheese is melted and bubbly. -
Garnish and Serve:
Remove from the oven and garnish with fresh parsley. Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes