Description
Get ready to fall in love with this crispy, creamy Cheesecake Egg Rolls Dessert—a perfect blend of a quick dessert, easy recipe, and irresistible food idea. These golden, crunchy rolls are filled with rich cheesecake filling and make an ideal sweet treat for parties, gatherings, or even a simple indulgent snack. Whether you’re searching for easy dessert ideas or something unique to impress guests, this recipe delivers both flavor and texture in every bite.
Ingredients
8 oz cream cheese softened
1/3 cup granulated sugar
1 tsp vanilla extract
10 egg roll wrappers
1 egg beaten
2 cups vegetable oil for frying
1/4 cup powdered sugar for dusting
1 cup fresh strawberries sliced
Instructions
1. In a bowl, beat softened cream cheese and sugar until smooth and creamy.
2. Add vanilla extract and mix until fully incorporated.
3. Lay an egg roll wrapper in a diamond shape on a clean surface.
4. Spoon 2–3 tablespoons of filling onto the lower third of the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides and roll tightly.
6. Brush the edge with beaten egg and seal completely.
7. Heat oil in a deep pan to 350°F (175°C).
8. Fry egg rolls in small batches for 2–3 minutes per side until golden brown.
9. Remove and drain on paper towels.
10. Dust with powdered sugar and serve with fresh strawberries.
Notes
Do not overfill the wrappers to prevent bursting during frying.
Keep oil temperature steady at 350°F for best crispiness.
Serve immediately for the perfect contrast of crispy shell and creamy filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg