Description
Looking for a dessert that’s a showstopper and totally fun to make? These *Cheesecake Cookie Dough Tacos* are exactly what you need! With crispy chocolate chip cookie shells filled with luscious cheesecake filling, chunks of edible cookie dough, and topped with whipped cream and mini chocolate chips, they’re the ultimate indulgence. Whether you’re planning quick dessert ideas, easy dinner party treats, or need new food ideas for a fun gathering, this recipe checks every box. Great for fans of easy recipes, sweet breakfast ideas, or a creative spin on classic treats—this one’s a keeper!
Ingredients
3/4 cup chocolate chip cookie dough
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream or whipped topping
1/2 cup edible cookie dough, cut into chunks
1/3 cup mini chocolate chips
1 tbsp butter (optional, for greasing)
1 tbsp powdered sugar (optional, for dusting)
Instructions
1. Preheat oven to 350°F (175°C). Roll out cookie dough into 3–4 inch rounds. Drape over a taco rack or inverted muffin tin to form taco shapes.
2. Bake for 8–10 minutes until golden. Let shells cool completely in shape to harden.
3. In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
4. Fold in whipped cream gently to create a fluffy cheesecake mixture. Stir in edible cookie dough chunks.
5. Fill cooled cookie taco shells with cheesecake mixture using a spoon or piping bag.
6. Top with whipped cream, sprinkle mini chocolate chips, and dust with powdered sugar.
7. Refrigerate filled tacos for at least 30 minutes before serving.
8. Serve chilled and enjoy the crunchy-creamy bliss!
Notes
Make sure the cream cheese is fully softened before mixing to get a smooth, creamy filling.
Chill the tacos after filling to help the cheesecake mixture set properly.
Use a taco rack or back of a muffin tin lined with foil to shape your shells evenly.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake + Baked Shells
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 340
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg