Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Carrot Ribbon Salad with Feta and Walnuts

Carrot Ribbon Salad with Feta and Walnuts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

This Carrot Ribbon Salad with Feta and Walnuts features tender carrot ribbons tossed with creamy feta, toasted walnuts, and fresh dill, all dressed in a bright orange and mustard vinaigrette. Perfect for busy weeknights or meal prepping for the week, this refreshing salad comes together in just 15 minutes with minimal effort.

Ingredients

Scale
  • 4 large carrots, peeled into ribbons using a vegetable peeler
  • 1 small red onion, thinly sliced
  • 100 g feta cheese, cut into small cubes
  • 1 handful walnuts, toasted and roughly chopped
  • 2 tablespoons fresh dill, finely chopped
  • 3 tablespoons olive oil, high quality for best flavor
  • 1 orange, juiced for bright citrus notes
  • 1 tablespoon grainy mustard, adds depth and texture
  • 1 tablespoon honey, balances the acidity
  • Salt and pepper, to taste
  • A pinch chili flakes, optional, for gentle heat

Instructions

  1. Peel the Carrots: Using a vegetable peeler, create long carrot ribbons by peeling lengthwise along each carrot. You should have roughly 4 cups of ribbons.
  2. Slice the Onion: Cut the red onion in half, then thinly slice into half-moons for a delicate bite.
  3. Chop the Dill: Finely chop the fresh dill and set aside until ready to assemble.
  4. Toast in Skillet: Heat a dry skillet over medium heat and add the walnuts, stirring occasionally until fragrant and lightly golden, about 3 to 4 minutes.
  5. Cool and Chop: Transfer the walnuts to a plate to cool for 2 minutes, then roughly chop them into bite-sized pieces.
  6. Combine Base Ingredients: In a small bowl, whisk together the olive oil, freshly squeezed orange juice, and grainy mustard until well combined.
  7. Add Sweetness and Seasoning: Whisk in the honey, then season with salt, pepper, and a pinch of chili flakes if desired.
  8. Taste and Adjust: Taste the dressing and add more honey for sweetness or mustard for tang as needed.
  9. Add to Bowl: Place the carrot ribbons, sliced red onion, toasted walnuts, and chopped fresh dill into a large serving bowl.
  10. Scatter Feta: Distribute the feta cheese cubes evenly across the top of the vegetables.
  11. Pour and Toss: Pour the citrus dressing over the salad and gently toss until everything is evenly coated, about 1 to 2 minutes.
  12. Serve Immediately: Serve the salad right away while the vegetables are crisp and the flavors are bright.
  • Prep Time: 15 minutes

Save This Recipe On Pinterest For Later

Find it online: https://ladysavor.com/carrot-ribbon-salad-with-feta-and-walnuts/