Description
This classic Black Forest Cake features layers of rich chocolate cake, whipped cream, and cherries. Perfect for any celebration or as a decadent treat.
Ingredients
Scale
- For the Cake:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- For the Cherry Filling:
- 1 1/2 cups cherry preserves or pie filling
- 2 tablespoons Kirsch (optional)
- For the Whipped Cream Frosting:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- For Garnish:
- 1/2 cup fresh cherries
- 1/2 cup chocolate shavings
Instructions
- Prepare the Cake Layers: Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Sift flour, cocoa, baking powder, baking soda, and salt. In a separate bowl, mix sugar, oil, eggs, and vanilla. Gradually add dry ingredients and buttermilk. Bake for 25-30 minutes. Cool on a wire rack.
- Make the Cherry Filling: Combine cherry preserves with Kirsch (optional) and chill.
- Prepare Whipped Cream Frosting: Whip cream until it thickens, adding powdered sugar and vanilla until stiff peaks form.
- Assemble the Cake: Slice cakes horizontally for four layers. Alternate layers of cake, cherry filling, and whipped cream. Garnish with cherries and chocolate shavings.
- Chill and Serve: Refrigerate for at least 1-2 hours before serving.
Notes
- Use fresh whipped cream for the best flavor and texture.
- Kirsch adds authentic flavor but is optional.
- The cake layers can be made a day ahead if needed.
- Prep Time: 30 minutes
- Cook Time: 30 minutes