Description
Dive into a rich and creamy dessert that blends the warm, spiced caramel flavor of Biscoff cookies with fresh bananas and silky vanilla pudding. This easy recipe is perfect for a quick dessert, no-bake treat, or crowd-pleasing dinner idea. Whether you’re looking for simple food ideas, a make-ahead dessert, or something indulgent yet effortless, this Biscoff Banana Pudding delivers layers of flavor and texture in every bite.
Ingredients
2 cups whole milk
1 package (3.4 oz) instant vanilla pudding mix
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
3 tablespoons powdered sugar
4 bananas sliced
30 Biscoff cookies
1/2 cup Biscoff spread
1/2 cup crushed Biscoff cookies
2 tablespoons caramel sauce
Instructions
1. Whisk milk and pudding mix until thickened
2. Mix in condensed milk and vanilla, then chill
3. Whip cream with powdered sugar to soft peaks
4. Fold whipped cream into pudding mixture
5. Slice bananas evenly
6. Layer cookies in dish
7. Add pudding layer
8. Add banana layer
9. Drizzle Biscoff spread
10. Repeat layers and finish with pudding
11. Top with crushed cookies and caramel
12. Chill for at least 4 hours before serving
Notes
Use firm bananas to avoid mushy texture
Chill overnight for best flavor
Do not overload with Biscoff spread to maintain balance
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg