Description

This Best Strawberry Poke Cake is an easy and delicious dessert made with a fluffy cake infused with strawberry gelatin, topped with whipped cream and fresh strawberries. It’s light, refreshing, and perfect for any occasion!

Ingredients

Scale

1 box white or yellow cake mix (prepared as directed)

1 package (3 oz) strawberry gelatin

1 cup boiling water

1/2 cup cold water

1 cup fresh strawberries, diced

1 tub (8 oz) whipped topping

Additional fresh strawberries for garnish

Instructions

Preheat oven and prepare cake mix as directed. Bake in a 9×13-inch pan.
Let cake cool slightly, then poke holes all over with a wooden spoon handle.
Dissolve gelatin in boiling water, then stir in cold water.
Pour gelatin mixture evenly over the cake and refrigerate for 1 hour.
Spread whipped topping over the chilled cake and sprinkle with diced strawberries.
Garnish with additional fresh strawberries and serve chilled.

Prep Time: 10 minutes
Chill Time: 1 hour
Cook Time: 25 minutes