Description
This Baked Ranch Chicken is crispy, flavorful, and easy to make with simple pantry ingredients. Coated with a ranch-seasoned breadcrumb mixture, it’s baked to golden perfection, making it a delicious and family-friendly meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup mayonnaise or Greek yogurt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix breadcrumbs, ranch seasoning, parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Spread a thin layer of mayonnaise or Greek yogurt on each chicken breast.
- Coat each breast evenly with the breadcrumb mixture, pressing to adhere.
- Arrange on the baking sheet and spray lightly with olive oil.
- Bake for 20-25 minutes until crispy and internal temperature reaches 165°F (75°C).
- Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes