Baked Ranch Chicken

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If you’re looking for a simple yet incredibly flavorful chicken dish, this Baked Ranch Chicken is the perfect recipe. Juicy, tender chicken breasts are coated in a crispy, golden crust infused with ranch seasoning, making each bite irresistibly delicious. With just a few pantry staples, this dish comes together effortlessly, making it ideal for busy weeknights or family dinners.

Crispy, Flavorful Baked Ranch Chicken

This recipe transforms ordinary chicken breasts into a flavorful, crispy delight without the need for deep frying. The secret? A perfectly seasoned ranch coating that keeps the chicken moist on the inside while creating a crispy, golden-brown crust on the outside. It’s a dish that’s as easy to make as it is satisfying to eat.

Why You’ll Love This Recipe

• Quick and Easy – With minimal prep time and a simple ingredient list, this recipe is perfect for busy schedules.
• Incredibly Crispy – The breadcrumb coating combined with ranch seasoning ensures a perfectly crispy texture without the need for frying.
• Packed with Flavor – The rich, tangy taste of ranch seasoning makes every bite of this chicken dish truly irresistible.
• Family-Friendly – A dish loved by kids and adults alike, making it a great addition to any dinner rotation.

Ingredients for Baked Ranch Chicken

To achieve the perfect balance of crispiness and flavor, you’ll need the following ingredients:

• Chicken Breasts – Boneless, skinless chicken breasts work best for this recipe.
• Ranch Seasoning Mix – Adds a tangy and savory flavor to the chicken coating.
• Breadcrumbs – Panko breadcrumbs create a crispier texture, but regular breadcrumbs also work.
• Parmesan Cheese – Adds a rich, cheesy depth to the coating.
• Mayonnaise or Greek Yogurt – Helps the coating adhere to the chicken while keeping it moist.
• Garlic Powder – Enhances the flavor with a hint of savory warmth.
• Paprika – Adds a subtle smokiness and color to the coating.
• Salt and Black Pepper – Essential for seasoning and enhancing the overall taste.
• Olive Oil Spray – Helps achieve a golden, crispy crust.

How to Make Baked Ranch Chicken

Follow these easy steps to create a delicious, crispy baked ranch chicken:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Coating

In a bowl, mix the breadcrumbs, ranch seasoning mix, parmesan cheese, garlic powder, paprika, salt, and black pepper.

Step 3: Coat the Chicken

Spread a thin layer of mayonnaise or Greek yogurt over each chicken breast. Then, coat them evenly with the breadcrumb mixture, pressing gently to ensure the coating adheres well.

Step 4: Arrange on Baking Sheet

Place the coated chicken breasts onto the prepared baking sheet. Lightly spray the tops with olive oil spray to help achieve a crispy, golden crust.

Step 5: Bake to Perfection

Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the coating is golden brown and crispy.

Step 6: Serve and Enjoy

Remove the chicken from the oven and let it rest for a few minutes before serving. Pair with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

How Long to Bake Ranch Chicken

The baking time for ranch chicken may vary slightly depending on the thickness of the chicken breasts. Here are general guidelines:

• Thin Chicken Breasts (1/2 inch thick) – Bake for 18-20 minutes.
• Medium Chicken Breasts (3/4 inch thick) – Bake for 20-25 minutes.
• Thick Chicken Breasts (1 inch or more) – Bake for 25-30 minutes.

To ensure the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.

How to Store Leftovers

If you have leftovers, store them properly to maintain freshness and crispiness:

• Refrigerator – Place cooled chicken in an airtight container and store for up to 3 days.
• Freezer – Wrap the chicken in plastic wrap and place it in a freezer-safe container. Store for up to 1 month.

Reheating Instructions

To keep the chicken crispy when reheating:

• Oven – Reheat at 350°F (175°C) for 10-15 minutes.
• Air Fryer – Heat at 375°F (190°C) for 5-7 minutes.
• Microwave – While convenient, this method may soften the coating. Heat in short intervals to prevent drying out.

Tips for Perfect Baked Ranch Chicken

• Use Fresh Ingredients – Fresh parmesan, high-quality breadcrumbs, and a good ranch seasoning mix make all the difference.
• Don’t Overcrowd the Baking Sheet – Give each chicken breast space to allow for even crisping.
• Let the Chicken Rest – Allow the chicken to sit for a few minutes after baking to lock in moisture.
• Experiment with Coatings – Try adding crushed cornflakes or finely chopped nuts for extra crunch.

Enjoy this crispy, flavorful Baked Ranch Chicken as a main dish or in sandwiches, wraps, and salads for a delicious meal!

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