Description
This Bacon Egg and Cheese Bagel Sandwich features fluffy eggs whisked with fresh chives and red pepper flakes, topped with melted cheese, crispy bacon, fresh lettuce, juicy tomato, and thin red onion slices, all served in a toasted sesame bagel.
Perfect for busy weekday mornings or a satisfying weekend brunch, this sandwich comes together quickly and delivers cafe-quality results right in your own kitchen.
Ingredients
Scale
- 1 sesame bagel, sliced in half
- 2 large eggs, room temperature works best
- 1 tablespoon chives, chopped
- 1 pinch red pepper flakes, for a subtle kick
- salt and black pepper, to taste
- 2 slices cheese, cheddar, gouda, or your favorite melting variety
- 2 lettuce leaves, fresh and crisp
- 2 slices tomato, ripe and juicy
- 4 slices crispy bacon, cooked until golden
- 2 thin slices red onion, for a sharp bite
- Optional toppings, avocado slices, sriracha or hot sauce, sautéed mushrooms, or fresh herbs such as cilantro or parsley
Instructions
- Whisk the Eggs: In a small bowl, whisk together the 2 large eggs with the chopped chives, red pepper flakes, salt, and black pepper until the mixture is well combined and slightly frothy.
- Heat the Skillet: Place a large nonstick skillet over medium heat and let it warm for about 1-2 minutes until a drop of water sizzles on the surface.
- Add the Egg Mixture: Pour the whisked egg mixture into the heated skillet and let it cook for 2-3 minutes until the bottom begins to set and turn lightly golden.
- Position the Bagel: Place both bagel halves cut-side down into the eggs while they're still slightly runny on top, and continue cooking for another 2-3 minutes until the eggs are mostly set.
- Add Cheese and Toppings: Sprinkle the cheese slices over the eggs, then layer on the crispy bacon, lettuce, tomato slices, and red onion.
- Fold and Serve: Carefully fold the cooked egg around the bagel halves to enclose all the fillings, then transfer to a plate and serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes