Salami Roll-Ups

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I love hosting get-togethers, but I’m not always up for spending hours in the kitchen. That’s where these Salami Roll-Ups come in. They’re bite-sized, packed with flavor, and only take a few minutes to make. The combination of salty salami, creamy cheese, and fresh herbs is pure magic. Whether you’re making a platter for a party or just need a quick snack, these roll-ups hit the spot.

What I really like about Salami Roll-Ups is how versatile they are. I can make them low-carb by skipping any bread, spice them up with a flavored spread, or add crunch with a veggie slice. Plus, they’re make-ahead friendly and hold up well in the fridge. It’s the kind of appetizer that always disappears first at the table.

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Why You’ll Love This Salami Roll-Ups Recipe

These little roll-ups bring together bold, savory, and creamy in the easiest way possible. They look elegant but require zero cooking. Perfect for low-carb eaters or anyone who loves charcuterie-style bites. Plus:

• Takes less than 10 minutes to assemble
• Customizable with different fillings
• Naturally keto and gluten-free
• Great for meal prep, parties, or snacking

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What’s the Best Salami for Roll-Ups?

When it comes to making Salami Roll-Ups, I usually go for a thin, large slice of hard salami. It’s pliable enough to roll without tearing and has the right amount of saltiness to balance the creamy filling. Genoa salami is a favorite because it’s mild and slightly garlicky, but spicy varieties like soppressata or peppered salami can kick things up if you want more heat. Just make sure the slices are wide enough to roll without the filling spilling out.

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Options for Substitutions

If you’re looking to mix things up or cater to different dietary needs, here are some simple swaps that work well:

• Salami alternatives: Try prosciutto, turkey slices, or even large cucumber ribbons for a lighter version.
• Cream cheese: Goat cheese, Boursin, or a whipped feta spread adds a different tang or herbiness.
• Add-ins: Instead of fresh herbs, layer in baby spinach, roasted red peppers, or thin strips of pickled jalapeño.
• Dairy-free: Use a vegan cream cheese substitute to keep it lactose-free while still creamy.

These swaps allow you to keep the spirit of the recipe while tailoring it to different palates and needs.

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Ingredients for This Salami Roll-Ups Recipe

Salami slices
These form the base and wrap of each roll-up. Choose thinly sliced, round pieces that are sturdy enough to hold shape when rolled.

Cream cheese
Softened cream cheese gives that rich, smooth center. It’s easy to spread and pairs perfectly with the saltiness of the salami.

Fresh herbs (like parsley or basil)
A sprinkle of fresh herbs adds color and a burst of brightness to each bite, balancing the richness of the cheese and meat.

Toothpicks or small skewers (optional)
These aren’t edible, but they help keep the roll-ups secure—especially if you’re transporting or serving them on a platter.

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Step 1: Soften the Cream Cheese

Let the cream cheese sit at room temperature for about 15–20 minutes. This makes it easier to spread and helps avoid tearing the salami slices.

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Step 2: Lay Out the Salami

Place the salami slices flat on a cutting board or clean surface. If you’re using smaller slices, you can slightly overlap two pieces for better coverage.

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Step 3: Spread the Cream Cheese

Using a small butter knife or offset spatula, gently spread a thin layer of cream cheese over each salami slice. Don’t go all the way to the edges—this keeps things neat when you roll.

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Step 4: Add Fresh Herbs

Sprinkle chopped parsley, basil, or any herbs you like right over the cream cheese layer. This adds freshness and flavor without overpowering the main ingredients.

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Step 5: Roll It Up

Starting at one edge, roll each slice tightly into a tube. You want it snug, but not so tight that the filling squishes out.

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Step 6: Secure (Optional)

If you’re prepping ahead or making a large batch for guests, insert a toothpick into each roll-up to keep them from unraveling.

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Step 7: Chill Before Serving

Place the roll-ups on a plate or tray and chill in the fridge for 10–15 minutes. This helps them firm up and makes for cleaner cuts if you decide to slice them into pinwheels.

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How Long to Cook the Salami Roll-Ups

No cooking required! These are completely no-bake. The only time involved is in the prep, which takes about 10 minutes from start to finish. If you’re chilling them for firmer texture, add an optional 10–15 minutes of fridge time.

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Tips for Perfect Salami Roll-Ups

• Use room temp cream cheese: Cold cream cheese is hard to spread and may tear the salami.
• Don’t overfill: A little cream cheese goes a long way. Too much can make them messy to roll.
• Overlap slices if needed: If your salami is small, overlap two slices slightly for better coverage and structure.
• Chill before slicing: If you plan to cut them into bite-size pieces, chilling helps them hold shape and slice cleanly.
• Use parchment paper: Roll them on parchment for easy cleanup and smoother handling.

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Watch Out for These Mistakes While Cooking

• Skipping the softening step: Trying to spread cold cream cheese can cause the salami to tear or break.
• Overstuffing: Too much filling will ooze out when you roll or bite into them.
• Using too-thin salami: If the salami slices are paper-thin, they can rip or become greasy too quickly.
• Forgetting to chill: Especially if you’re slicing them into pinwheels, chilling helps them stay firm and neat.
• Overhandling: Rolling and unrolling to fix things can warm the ingredients and make the final product sloppy.

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What to Serve With Salami Roll-Ups?

Cheese Platter

Pair these with cubes of aged cheddar, brie, or gouda for a full charcuterie board feel.

Marinated Olives

The briny, herbal flavor of marinated olives complements the creamy and salty notes in the roll-ups.

Pickles or Cornichons

A sharp, acidic bite from pickles cuts through the richness of salami and cream cheese perfectly.

Crackers or Crostini

Serve the roll-ups alongside crispy crackers or crostini to add crunch and variety.

Light Salad

A simple arugula or mixed greens salad with lemon vinaigrette offers a refreshing contrast.

Fresh Grapes or Berries

Sweet, juicy fruits like grapes, strawberries, or blueberries balance the savory flavors nicely.

Red or White Wine

These roll-ups go well with a dry white like Sauvignon Blanc or a light red like Pinot Noir.

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Storage Instructions

Store any leftover Salami Roll-Ups in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. If you’ve added herbs or veggies that release moisture, place a piece of paper towel under the roll-ups to absorb excess liquid and keep them from getting soggy. Avoid freezing—they don’t hold their texture well after thawing.

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Estimated Nutrition

Here’s a rough estimate per roll-up (assuming standard-sized salami and a modest amount of cream cheese):

• Calories: 90
• Fat: 8g
• Saturated Fat: 3g
• Protein: 4g
• Carbohydrates: 1g
• Sugar: 0g
• Fiber: 0g
• Sodium: 280mg
• Cholesterol: 20mg

Keep in mind, exact values will vary depending on the type of salami and how much filling you use.

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Frequently Asked Questions

What kind of salami is best for roll-ups?

Genoa salami is ideal for its size and flavor, but you can use any variety that’s not too greasy or thin.

Can I make these ahead of time?

Yes! You can make them up to 24 hours in advance. Just keep them tightly wrapped in the fridge.

Are Salami Roll-Ups keto-friendly?

Definitely. With just meat, cheese, and herbs, they’re naturally low in carbs and high in fat and protein.

Can I freeze Salami Roll-Ups?

Not recommended. Cream cheese tends to separate and get watery after freezing and thawing.

What else can I add to the filling?

Try chopped sun-dried tomatoes, olives, or crushed red pepper flakes for a twist.

Can I use turkey or ham instead of salami?

Absolutely. Any thin, rollable deli meat will work—just adjust seasoning to suit the milder flavor.

How do I keep them from unraveling?

Use toothpicks to secure them, especially if transporting. Chilling also helps them stay intact.

Do I have to chill them before serving?

Not required, but a brief chill makes them easier to slice and helps the flavors meld.

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Conclusion

Salami Roll-Ups are a snack-time win—quick, flavorful, and endlessly customizable. Whether you’re feeding a crowd or just need a protein-packed bite between meals, this no-fuss recipe delivers every time. Make a batch, chill, slice, and watch them disappear.

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