Description
Craving real bread on a low-carb diet? This Zero Carb Yogurt Bread is your answer! With a soft, fluffy texture and golden crust, this bread is high in protein, keto-friendly, and incredibly versatile. Whether you’re looking for quick breakfast options, easy dinner sides, or low-carb food ideas, this recipe fits right in. It’s made with almond flour, Greek yogurt, and eggs—no carbs, no compromises. Ideal for sandwiches, toast, or a warm slice with butter. You won’t believe it’s zero carb!
Ingredients
1 cup full-fat Greek yogurt
1 ½ cups almond flour
3 large eggs
2 teaspoons baking powder
1 teaspoon apple cider vinegar
2 tablespoons melted butter
½ teaspoon salt
Optional: ½ teaspoon garlic powder, herbs, or shredded cheese
Instructions
1. Preheat oven to 350°F (175°C) and line or grease a loaf pan.
2. In a bowl, whisk Greek yogurt, eggs, and melted butter until smooth.
3. In another bowl, combine almond flour, baking powder, and salt.
4. Mix dry ingredients into the wet mixture until fully combined.
5. Stir in the apple cider vinegar just before baking.
6. Pour batter into the prepared loaf pan and smooth the top.
7. Bake for 40–50 minutes until golden brown and a toothpick comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
9. Slice once fully cooled and enjoy.
Notes
For the best results, use full-fat, unsweetened Greek yogurt to keep the bread moist and flavorful.
Let the bread cool completely before slicing to maintain the structure.
You can freeze individual slices for meal prep—just toast straight from frozen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 55mg