Description
Looking for a cozy dinner idea that satisfies every craving? This Yummy Chicken and Biscuit Cobbler is an easy recipe perfect for busy weeknights, lazy weekends, or when you’re simply in need of some comfort food. Juicy rotisserie chicken, creamy sauce, colorful veggies, and golden cheddar biscuits all baked in one pan—this dish checks all the boxes for a quick dinner, easy family meal, or even a hearty leftover makeover. It’s one of the best dinner ideas when you want something that feels like a hug in every bite.
Ingredients
3 cups cooked rotisserie chicken, shredded
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup chicken broth (low sodium)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Salt to taste
1 cup shredded cheddar cheese
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup cold unsalted butter, cubed
1 cup milk
1/2 cup shredded cheddar cheese (optional)
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine chicken, mixed vegetables, soup, sour cream, broth, garlic powder, onion powder, pepper, salt, and shredded cheese.
3. Spread the filling evenly into the prepared baking dish.
4. In another bowl, whisk flour, baking powder, salt, and garlic powder.
5. Add cold butter and cut into flour until the texture is coarse.
6. Pour in milk and stir until just combined. Fold in cheese if using.
7. Drop spoonfuls of biscuit dough evenly over the chicken filling.
8. Sprinkle extra cheese on top, if desired.
9. Bake for 30–35 minutes until biscuits are golden brown and cooked through.
10. Let sit for 5–10 minutes before serving.
Notes
Make sure the butter in your biscuit dough is cold to achieve fluffy, tender biscuits.
Don’t overmix the biscuit dough or it will become tough—stir until just combined.
Let the dish rest after baking so the creamy filling can set and scoop cleanly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg