Yummy Chicken and Biscuit Cobbler

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Golden, cheesy, and bubbling with comforting flavors, this Yummy Chicken and Biscuit Cobbler is the definition of cozy food done right. Tender chunks of rotisserie chicken are smothered in a creamy sauce loaded with colorful mixed vegetables, then topped with buttery biscuit dough that bakes to a perfect golden crisp. It’s hearty, satisfying, and exactly what your soul craves on a chilly evening or a lazy Sunday afternoon.

What makes this dish special is how effortlessly it comes together while delivering the kind of flavor that tastes like you’ve been cooking all day. Using pre-cooked chicken and frozen vegetables cuts down on prep, but the result is still rich, homemade goodness. The biscuits soak up the savory sauce just enough while maintaining a beautifully crisp top—every bite is a perfect balance of soft and crunchy textures.

Why You’ll Love This Yummy Chicken and Biscuit Cobbler

• It’s a true comfort meal with creamy, cheesy goodness and biscuit topping.
• Requires simple ingredients, many of which you may already have on hand.
• Great way to use leftover chicken or rotisserie chicken.
• Kid-friendly and crowd-pleasing for potlucks or family dinners.
• Bakes in one dish, which means easy cleanup!

Preparation Phase & Tools to Use

Before you begin cooking, gather the essentials to make the process smoother:

Baking Dish (9×13 inch): This is where all the magic happens—layered, baked, and served all in one.

Mixing Bowls: Needed for stirring together the biscuit mix and for combining the filling.

Whisk and Silicone Spatula: A whisk helps get the biscuit topping smooth, and a spatula is perfect for folding ingredients without breaking them apart.

Measuring Cups and Spoons: Accurate measuring ensures your biscuit topping rises perfectly and your sauce is flavorful.

Oven Mitts: Since this dish goes in hot and comes out golden and bubbly, always protect your hands.

Preparation Tips

Use rotisserie chicken for quick prep and rich flavor. When mixing the biscuit topping, don’t over-stir—just combine until no dry streaks remain to keep it fluffy and tender. If using frozen vegetables, there’s no need to thaw them first; just toss them right into the mix. Shred your cheese fresh if possible; it melts better and gives a creamier texture. And finally, let the cobbler sit for 5–10 minutes before serving to allow the sauce to set slightly for neater scooping.

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Ingredients for this Yummy Chicken and Biscuit Cobbler

For the Filling:

• 3 cups cooked rotisserie chicken, shredded
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup chicken broth (low sodium)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• Salt to taste
• 1 cup shredded cheddar cheese (plus extra for topping if desired)

For the Biscuit Topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional, for flavor)
• 1/2 cup cold unsalted butter, cubed
• 1 cup milk (whole or 2%)
• 1/2 cup shredded cheddar cheese (optional)

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Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or spray with non-stick spray. This helps prevent sticking and ensures even baking.

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Step 2: Mix the Filling

In a large mixing bowl, combine the shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, and salt. Stir everything together until fully blended. Fold in 1 cup of shredded cheddar cheese.

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Step 3: Spread the Filling

Pour the filling mixture evenly into the prepared baking dish. Use a spatula to spread it into all corners and create a smooth surface. This base will bubble and thicken as it bakes.

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Step 4: Make the Biscuit Topping

In a separate large bowl, whisk together flour, baking powder, salt, and garlic powder. Add the cubed cold butter and cut it into the flour using a pastry cutter or your fingers until the mix resembles coarse crumbs. Pour in the milk and stir gently just until combined. If using, fold in shredded cheddar cheese at the end.

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Step 5: Top the Casserole

Drop spoonfuls of the biscuit dough evenly over the top of the chicken filling. You don’t need to spread it flat—the dough will expand as it bakes, forming a cobbled crust. Sprinkle extra cheese over the top if desired.

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Step 6: Bake to Golden Perfection

Place the dish in the center of the oven and bake for 30 to 35 minutes, or until the biscuit topping is golden brown and cooked through. You can insert a toothpick into the biscuit to check if it comes out clean.

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Step 7: Rest and Serve

Once baked, remove from the oven and let the cobbler sit for 5 to 10 minutes. This resting period allows the filling to set slightly, making it easier to serve and more enjoyable to eat.

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Notes

This dish is highly adaptable. You can switch the rotisserie chicken for leftover turkey, or even use cooked shredded beef or pork for a twist. Feel free to add sautéed onions, mushrooms, or bell peppers if you want to elevate the veggie profile. For a richer flavor, use heavy cream in place of sour cream, or swap in cream of mushroom soup for a more earthy depth.

Watch Out for These Mistakes While Cooking

Avoid overmixing the biscuit dough, as this can make the topping dense instead of fluffy. Don’t bake at too high a temperature or you risk browning the biscuits before the filling has time to bubble and thicken properly. Also, ensure your butter is cold when mixing the dough—it’s key to getting that tender, flaky texture. Lastly, resist the temptation to cut into it immediately after baking; that resting time is crucial for the sauce to set.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. To reheat, place a portion in the oven at 350°F (175°C) for about 10–15 minutes to crisp the biscuit topping again, or microwave individual servings for 2–3 minutes (note: microwaving may soften the biscuit crust). This dish can also be frozen before baking—just thaw overnight and bake as directed.

Estimated Nutrition

(Per Serving — based on 8 servings)

• Calories: 420
• Protein: 24g
• Carbohydrates: 34g
• Fat: 23g
• Saturated Fat: 11g
• Fiber: 3g
• Sugar: 4g
• Sodium: 710mg
• Cholesterol: 70mg

Frequently Asked Questions

Can I use canned vegetables instead of frozen?

Yes, but make sure to drain them well to avoid excess moisture that can make the cobbler soggy.

What type of cheese works best for this recipe?

Sharp cheddar adds the most flavor, but you can mix in Monterey Jack or mozzarella for a creamier texture.

Can I make this dish ahead of time?

Absolutely. Assemble it up to 24 hours in advance, cover tightly, and refrigerate. Bake when ready.

How can I make it more savory?

Add a splash of Worcestershire sauce or a pinch of poultry seasoning to deepen the flavor.

Is this recipe freezer-friendly?

Yes, you can freeze it unbaked (covered tightly). Thaw overnight in the fridge before baking.

What can I use instead of cream of chicken soup?

You can make a homemade roux with butter, flour, and chicken broth or use cream of mushroom soup for variation.

Can I make it vegetarian?

Sure! Swap the chicken for plant-based protein or more hearty veggies like mushrooms and lentils.

Why didn’t my biscuit topping cook through?

This often happens if the filling is too watery or if the oven temperature was too low. Make sure your topping is dropped in small, even portions.

Conclusion

Yummy Chicken and Biscuit Cobbler is the kind of dish that feels like a warm hug on a plate. It’s a low-effort, high-comfort meal that checks all the boxes for weeknight ease, leftover magic, and feel-good flavor. Whether you’re feeding a family or just want a hearty, satisfying dinner, this cobbler delivers every single time.

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