Description
Warm, comforting, and packed with juicy berries, this Wild Berry Bread Pudding with Orange Sauce is an irresistible dessert that’s as beautiful as it is delicious. With a creamy custard base, bursts of wild berry flavor, and a luscious orange sauce drizzled on top, this easy dessert will quickly become a family favorite!
Ingredients
Scale
For the Bread Pudding
- 6 cups day-old bread, cubed (brioche or challah recommended)
- 1 cup mixed wild berries (fresh or frozen)
- 4 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Orange Sauce
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons butter
Instructions
- Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
- Soak the Bread: Add the bread cubes to the custard mixture, tossing gently to coat. Let the bread soak for about 10-15 minutes to absorb the custard.
- Add the Berries: Gently fold in the mixed wild berries, being careful not to crush them too much.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it evenly. Distribute the berries throughout for an even burst of flavor.
- Bake: Preheat oven to 350°F (175°C). Bake the bread pudding for 40-45 minutes, or until the top is golden brown and the custard is set.
- Prepare the Orange Sauce: While the pudding bakes, make the orange sauce. In a small saucepan, combine orange juice, zest, sugar, and cornstarch. Cook over medium heat, whisking continuously, until the sauce thickens and becomes glossy. Remove from heat and stir in the butter until smooth.
- Serve: Once the bread pudding is baked, let it cool for 10-15 minutes. Drizzle warm orange sauce over each serving, or serve the sauce on the side. Enjoy!
Notes
- Make-Ahead Tip: You can prepare the bread pudding mixture and refrigerate it (covered) for up to 24 hours before baking.
- Freezing Option: Wrap individual portions in plastic wrap and store in the freezer for up to 2 months. Thaw in the refrigerator and reheat before serving.
- Extra Sauce: Double the orange sauce recipe if you love a generous drizzle or want extra for other desserts!
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes