Description
Creamy, rich, and packed with bold garlic flavor, this White Garlic Pizza Sauce is the perfect upgrade for your homemade pizza nights. Whether you’re looking for a quick dinner idea, an easy recipe, or a versatile sauce for pizza, pasta, or dipping, this smooth and velvety sauce delivers delicious results every time.
Ingredients
2 tablespoons unsalted butter
4 cloves garlic finely minced
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 cup Parmesan cheese grated
1 tablespoon olive oil
1 pinch red pepper flakes
Instructions
1. Melt butter in a saucepan over medium heat and sauté minced garlic until fragrant
2. Add flour and whisk continuously to form a smooth roux, cooking for 1–2 minutes
3. Gradually pour in warm milk while whisking to avoid lumps
4. Stir in heavy cream and let the mixture simmer gently
5. Add salt, pepper, garlic powder, onion powder, and oregano, mixing well
6. Stir in Parmesan cheese until melted and smooth
7. Adjust consistency with milk if too thick or simmer longer if too thin
8. Add olive oil and red pepper flakes, then stir to combine
9. Let the sauce cool slightly before using
Notes
Use fresh garlic for the best flavor
Warm the milk before adding to prevent lumps
Stir continuously to avoid burning and keep the sauce smooth
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg