Description
Looking for a creamy, crowd-pleasing meal that feels like comfort food but comes together with ease? This White Chicken Enchilada Casserole is your go-to solution for weeknight dinners, family gatherings, or meal prep. Packed with tender shredded chicken, gooey cheese, and a luscious sour cream and green chile sauce, this easy dinner recipe is layered with flavor in every bite. Whether you’re craving something cozy or searching for delicious dinner ideas, this cheesy enchilada casserole delivers every time. It’s a healthy snack option when portioned small, and also fits into quick breakfast or brunch ideas with leftovers. A must-try for anyone who loves simple food ideas that don’t compromise on taste.
Ingredients
2 cups shredded chicken
8 flour tortillas
1 can (4 oz) diced green chiles
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
2 cups shredded cheese (Monterey Jack or Mexican blend)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 cup corn kernels (optional)
Fresh cilantro for garnish
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix sour cream, cream of chicken soup, green chiles, garlic powder, onion powder, and cumin until smooth.
3. In another bowl, mix shredded chicken, corn (if using), half the cheese, and one-third of the sauce.
4. Spoon filling into each tortilla, roll tightly, and place seam-side down in the baking dish.
5. Pour remaining sauce evenly over the rolled tortillas and spread to cover completely.
6. Top with the remaining cheese.
7. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes until cheese is bubbly and golden.
8. Let rest for 5–10 minutes. Garnish with chopped cilantro and serve warm.
Notes
Make sure your tortillas are at room temperature or slightly warmed to avoid cracking during rolling.
Using freshly shredded cheese will give a smoother, creamier melt than pre-packaged cheese.
This recipe can be prepped and assembled a day in advance—just bake before serving!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg